|Cookie and Cracker Technology|
|by Samuel A. Matz|
This edition is a practical, how-to book, that discusses ingredients, mixtures, methods, equipment and their functions, machinery and managing tec...
1 - 10 of 139 for ranch cracker snacks
Combine Ranch mix and oil; add dill weed, garlic, and pepper. Pour over crackers. Spread onto jelly roll pan. Place in warmed oven 15-20 minutes.
Combine salad oil, ... dill weed, and ranch style dressing. Heat ... degrees. Place oyster crackers in shallow pan ... minutes. Toss once during baking.
Put all in bowl and add crackers until covered.
Combine dressing mix and oil; add dill weed, garlic powder and lemon pepper. Pour over crackers. Stir to coat. Place in warm oven for 15 to 20 minutes.
Combine crackers in large bowl. ... half hour until oil is absorbed. Store in tightly covered container. This makes a large batch but disappears rapidly.
In a large ... and seasonings. Add crackers and gently toss. ... hours before serving. Will keep some time in the refrigerator - if they last that long!
Combine all ingredients, excluding crackers. Pour mixture ... crackers are well coated and have absorbed all the mix. Store in tightly covered container.
Place crackers in large bowl. ... stand, tossing every so often with a wooden spoon. When crackers are green and dry, store in closed containers or baggies.
Pour crackers in a bowl. ... dill weed and garlic powder over crackers. Then pour oil over all and mix well. Let set for at least one hour, mixing often.
Put crackers in a bowl. ... and stir well until all oil is absorbed. Let stand overnight and store in a tightly sealed container. Crackers will be crisp.
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