|Cookie and Cracker Technology|
|by Samuel A. Matz|
This edition is a practical, how-to book, that discusses ingredients, mixtures, methods, equipment and their functions, machinery and managing tec...
Results 1 - 10 of 139 for ranch cracker snacks
Combine salad oil, ... dill weed, and ranch style dressing. Heat ... degrees. Place oyster crackers in shallow pan ... minutes. Toss once during baking.
Combine Ranch mix and oil; add dill weed, garlic, and pepper. Pour over crackers. Spread onto jelly roll pan. Place in warmed oven 15-20 minutes.
Put all in bowl and add crackers until covered.
Combine dressing mix and oil; add dill weed, garlic powder and lemon pepper. Pour over crackers. Stir to coat. Place in warm oven for 15 to 20 minutes.
Combine crackers in large bowl. ... half hour until oil is absorbed. Store in tightly covered container. This makes a large batch but disappears rapidly.
Heat oil to ... very well. Pour crackers in a 9"x13" ... them. Toss with spoon to coat thoroughly. Let set 5 to 10 minutes and stir again. Eat as a snack.
Mix in a ... ingredients together. Pour over the oyster crackers, zip bag shut, ... every 15 minutes for 1 hour, so that ingredients can mix thoroughly.
Mix oil and spices and Ranch dressing. Pour over crackers. Let set ... Let set 2 hours more before serving. Keeps for weeks in tightly covered container.
Mix all ingredients (seasonings and oil) together and pour over crackers. Stir. Bake 1 hour at 250 degrees. Stir every 15 minutes.
Mix ingredients well and add the package of oyster crackers. Use a Ziplock plastic bag and shake the crackers and seasoning together well.
top of page