|The Bean Harvest Cookbook|
|by Ashley Miller|
Long a favorite food for those interested in high-fiber, low-fat nutrition, beans are also an excellent source of protein.
1 - 10 of 232 for ranch-style bean salad
Prepare lettuce, tomatoes, ... drained and washed Ranch Style Beans. Cover this ... dressing over the salad and toss. You ... cooked for main dish salad.
Drain beans well; soak in French dressing for 2 hours. Drain lightly and add all ingredients except the corn chips. Add corn chips just before serving.
Mix tomatoes, onions and beans. Add dressing ... serve, cut up lettuce and grate cheese. Add lettuce to dressing mixture and toss. Add grated cheese last.
Combine all ingredients except chips and dressing. Chill, covered in refrigerator until needed. At serving time, toss with slightly broken chips and ...
Toss together with Catalina salad dressing. Add chips just before serving.
SALAD: In a ... ingredients. Refrigerate. When ready to serve add chips to salad. Remove garlic from dressing. Pour over salad and toss. Serves 10 to 12.
Brown and drain ground beef and onion. Add corn, beans, chiles, tomatoes, Taco seasoning, Ranch dressing mix and water. Simmer and serve with cornbread.
Combine 1 bottle of creamy Italian salad dressing and Ranch style beans, marinate overnight. ... stir. Just before serving stir in a bag of crushed Fritos.
Mix together lettuce, cheese, tomatoes, beans, and onion. ... dressing and toss salad. Let stand ... SUGGESTION: Punch 2 holes in Fritos bag to crush the Fritos.
Marinate overnight in refrigerator the beans, onions and salad dressing. Blend in ... whole Fritos may be used for garnish. This is a hearty protein salad.
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