|Notes on a Cellar-book|
|by George Saintsbury|
Since its first publication in 1920, George Saintsbury's classic Notes on a Cellar-Book has remained one of the greatest tributes to drink and dri...
Tip: Try noodle salad cabbage for more results.
Results 1 - 10 of 20 for ramon noodle salad cabbage
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Mix all together then add dressing. Mix dressing ingredients together. Pour over salad mixture. Mix well. Best when set a couple of hours before serving.
Spray cookie sheet ... Chop head of cabbage after washing. Break up noodles and add to ... seeds. Mix in salad dressing. May add ... chicken. Mix with whisk.
Chop cabbage, onion, bell ... aside. Brown crushed noodles, almonds and ... together. (If you do only half at a time, greens store well without dressing.)
Mix together: Mix package Ramon seasoning with vinegar ... stand until time to serve. Pour over cabbage mixture. For variety add can tuna or cubed chicken.
Mix ingredients and keep refrigerated at least 3 to 4 hours before serving. Serves 4 to 6.
Toss all ingredients together. Shake well in jar. Chill until just before serving. Pour over cabbage.
Mix together and ... onions, diced 6 oz. slivered almonds, toasted 5 minutes at 350 deg. 2 tsp. sesame seeds 1 pkg. Ramon noodles, cooked (chicken flavored)
Combine above and ... Combine sliced onions, cabbage, noodles and dressing. Cover and chill several hours, for flavors to blend. Serves 10 (1/2 cup each).
Mix cabbage, chicken, sunflower seed, almonds, and onions together in bowl. Mix oil, vinegar, pepper and sugar. Mix together 1/2 hour before serving.
Mix shredded cabbage, onions; break noodles into small pieces ... dressing and toss right away before serving. Mix chicken flavor packet from soup mix with:
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