|Eat Well, Stay Well (Readers Digest)|
|by Reader's Digest|
This title shows in step-by-step directions how to prepare healthy meals. It contains 250 recipes that are just as tasty as they are good for you.
Results 1 - 10 of 96 for ramen salad
Result Page: 1
Prepare the dressing a day in advance by combining ingredients for dressing. Refrigerate overnight. Break up noodles, mix all dry ingredients ...
In a large ... large bowl, combine salad dressing and 1/2 ... until noodles soften, 20-30 minutes. Arrange lettuce on serving platter, top with noodle mix.
Crumble and brown the package of Top Ramen noodles in 1 ... vinegar, sesame oil, salad oil, sugar and ... package. NOTE: Children and adults love this salad!
Brown almonds and ... and almonds. Crush Ramen noodles (uncooked). Discard ... dressing ingredients together and chill. Pour over the salad when ready to serve.
Combine dressing ingredients; ... Cool. Crumble dry ramen. Sprinkle ramen, ... pour dressing over salad and toss to ... turkey. Or add thinly sliced char siu.
Break up Top Ramen noodles. Brown with ... onions. Add Ramen mixture on top. Mix together, pour over salad. Toss and serve. Chicken or shrimp may be added.
Mix all dressing ingredients well. Combine all salad ingredients. Pour dressing over vegetables and toss lightly. Cover and chill 2 to 3 hours.
Crush top ramen noodles, add almonds and sesame seeds. Broil on cookie sheet until toasted. Cool and set aside.
Toast sesame seeds and almonds in 350 degree oven for about 10 minutes - watch closely. Mix dressing and let stand 2 hours. Toss cabbage and onions. ...
Toast sesame seeds and almonds in 350°F oven for about 10 minutes. Mix sugar, vinegar, oil, pepper, salt and flavor packet and let stand 2 hours. ...
Result Page: 1
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