|Fiery Foods That I Love|
|by Paul Prudhomme|
Put on your apron, sharpen your knives, and get fired up to go cooking! Paul Prudhomme, America's favorite chef, invites you to try some of the gr...
1 - 10 of 126 for ramen noodles
Prepare as many Ramen Noodle packets as ... a boil. Add noodles and frozen vegetables ... rounded, nutritious meal. Foolproof, fast, cheap, and delicious!
Combine the dressing ... baking dish or something similar. Sprinkle with the crushed Ramen noodles. I got this recipe from the cook at school. It's great!
In a large ... cup water. Break noodles into 1-inch pieces. ... noodles soften, 20-30 minutes. Arrange lettuce on serving platter, top with noodle mix.
Shred cabbage. Break up Ramen noodles into the shredded ... and pepper with seasoning packets from Ramen noodles. Mix with cabbage mixture and refrigerate.
Break Ramen noodles into bite-size pieces. ... vinegar, salt, pepper and seasoning packet. Add to cabbage mixture and stir to coat evenly. Cover and chill.
1. Cook Ramen noodles as directed. 2. ... to get children to eat their green vegetables and is a great source of minerals and vitamins. GREAT FOR LUNCH!
Mix sugar, oil, ... Set aside. Crush the package of Ramen noodles and mix onion, seeds, almonds and slaw. Refrigerate. Right before serving, add dressing.
Heat water until bubbling. Add Ramen noodles and seasoning and cook until soft. Eat.
1. Microwave chicken ... 6. Break up Ramen noodles and add to ... minutes more, covered. 11. Depending on amount of vegetables, this can serve 4 to 6 people.
Break up top Ramen noodles well. Boil like ... add Uncle Dan's and mayonnaise to noodles. Cool. Add the remainder of ingredients and chill before serving.
top of page