Tip: Try noodle tuna salad for more results.

1 - 5 of 5 for ramen noodle tuna salad

24 hours before serving, whisk together oil, vinegar and honey. Mix together with other ingredients. Cover tightly, refrigerate 24 hours.

Shred 1 medium heat of cabbage (or 1 lb. shredded cabbage). Mix above ingredients together. Toss the dressing with other ingredients. Let set before ...

Choose one of the following: Toss with dressing and set for 3 hours before serving. Better the next day.

Bring water to ... minute. Add broken Ramen noodles; continue boiling ... mix well. Add tuna and mix well. ... vegetable mix. Salt to taste. Serves 2 to 3

Toast broken noodles and almonds in ... lightly. Mix dressing ingredients. Add Ramen mixture and dressing ... and meat mixture 30 minutes before serving.

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