|A Yorkshire Lad: My Life with Recipes|
|by Brian Turner|
Brian Turner's good-humoured directness underpins this cook's tour of his life, as he retraces his steps along the culinary route that has taken h...
Tip: Try noodle tuna salad for more results.
1 - 5 of 5 for ramen noodle tuna salad
Choose one of the following: Toss with dressing and set for 3 hours before serving. Better the next day.
Shred 1 medium heat of cabbage (or 1 lb. shredded cabbage). Mix above ingredients together. Toss the dressing with other ingredients. Let set before ...
Bring water to ... minute. Add broken Ramen noodles; continue boiling ... mix well. Add tuna and mix well. ... vegetable mix. Salt to taste. Serves 2 to 3
24 hours before serving, whisk together oil, vinegar and honey. Mix together with other ingredients. Cover tightly, refrigerate 24 hours.
Toast broken noodles and almonds in ... lightly. Mix dressing ingredients. Add Ramen mixture and dressing ... and meat mixture 30 minutes before serving.
top of page