Tip: Try noodle tuna salad for more results.
1 - 5 of 5 for ramen noodle tuna salad
Choose one of the following: Toss with dressing and set for 3 hours before serving. Better the next day.
24 hours before serving, whisk together oil, vinegar and honey. Mix together with other ingredients. Cover tightly, refrigerate 24 hours.
Bring water to ... minute. Add broken Ramen noodles; continue boiling ... mix well. Add tuna and mix well. ... vegetable mix. Salt to taste. Serves 2 to 3
Shred 1 medium heat of cabbage (or 1 lb. shredded cabbage). Mix above ingredients together. Toss the dressing with other ingredients. Let set before ...
Toast broken noodles and almonds in ... lightly. Mix dressing ingredients. Add Ramen mixture and dressing ... and meat mixture 30 minutes before serving.
top of page