|Bottling, Pickling and Preserving|
|by Elizabeth Lambert Ortiz|
A practical guide to bottling, pickling and preserving, covering basic and more advanced information, equipment and preparation.
Results 1 - 10 of 59 for ramen noodle lettuce salad
Result Page: 1
In a large ... large bowl, combine salad dressing and 1/2 cup water. Break noodles into 1-inch pieces. ... 20-30 minutes. Arrange lettuce on serving platter, top with noodle mix.
Cook 3 chicken ... dissolve over low heat. Let cool completely. Put in jar and shake. Add oil just before serving. Pour over salad and toss just before serving.
Crumble and brown the package of Top Ramen noodles in 1 tablespoon ... mix together the lettuce, shrimp, onions, ... vinegar, sesame oil, salad oil, sugar and ... adults love this salad!
Brown almonds in ... and refrigerate. Chop lettuce and green onion, ... before serving, crumble noodles and mix through salad. Add dressing ... time and mix gently.
Mix all together in large bowl. Pour dressing mixture over salad. Is best when it sits about 15 minutes.
Prior to serving: ... of time. Toss salad ingredients together and ... the leaves. Break noodles into pieces and ... cooked chicken for main dish salad.
Toast almonds and ... for 10 minutes at 325 degrees. Mix all ingredients together. Pour dressing over salad. Mix and let it set for at least 20 minutes.
Pour dressing over salad. Toss and serve immediately.
Sauté walnuts and noodles in unsalted butter. Chop lettuce, broccoli, and ... dissolved. Add dressing and nut mixture to salad just before serving.
Crush top ramen noodles, add almonds and sesame seeds. Broil on cookie sheet until toasted. Cool and set aside.
Result Page: 1
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