|Like Grandma Used To Make|
|by Reader's Digest|
Enjoy more than 450 of America's best-loved recipes that bring the wholesome flavors of the past to today's tables.
Results 1 - 10 of 152 for ramen noodle chinese salad
Chop onions and ... two hours. Brown noodles, sesame seeds ... and oil blends in. Twenty minutes before serving, mix all together. Makes 12 to 15 servings.
Mix dressing ingredients. ... green onions. Crush ramen noodles. Discard flavor ... on top of salad. Mix as ... will get soggy if stored after mixing. .
Break up Ramen noodles into dry skillet, ... burn easy. Brown and cool. Combine above ingredients and add dressing. Mix in order given and pour over salad.
Mix first 4 ... refrigerate overnight. Saute ramen noodles and sesame seeds ... onion and almonds; add mixed dressing to taste. Serve as soon a possible.
Prepare salad dressing, stir until ... and brown the remaining ingredients for topping. Prepare salad -- pour on salad dressing and sprinkle on topping.
Break noodles and toast with: Blend dressing in a blender until sugar is dissolved. Pour dressing over cabbage.
Crush noodles in bag with ... brown. Drain on paper toweling, when ready to serve, mix all together. Top with slivered almonds after dressing is put on.
Chop cabbage and onions. Saute the noodles, almonds and sesame seeds in butter. Combine the dressing ingredients. Add to cabbage mixture just before serving.
Brown almonds and ... and almonds. Crush Ramen noodles (uncooked). Discard seasoning ... ingredients together and chill. Pour over the salad when ready to serve.
Shred cabbage. Mix dressing. Break Ramen over cabbage. Add almonds and sesame seeds. Pour dressing on just before serving and toss.
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