1 - 10 of 115 for ramen noodle chicken salad
Mix together almonds ... for a few minutes. Chop cabbage and add to other ingredients. Break in noodles (dry). Refrigerate. May double dressing if too dry.
In small amount ... sliced almonds. Cook chicken breasts in salted ... as directed. The Ramen noodles can be broken ... Pour over the salad and toss again. Refrigerate and serve chilled.
Combine all dressing ... ready to combine salad. Take noodles from package, break ... to serving. Option - I add 2 to 3 cooked chicken breasts (shredded).
Brown almonds in ... lettuce then add chicken. Mix lightly. Right before serving, crumble noodles and mix through salad. Add dressing ... time and mix gently.
Dressing: Mix dressing ... ready to serve. Salad: Layer cabbage, celery, green onions and chicken; set aside. ... almonds and Top Ramen noodles just before adding ... on a cookie sheet.
Cook 3 chicken breasts in water ... Let cool completely. Put in jar and shake. Add oil just before serving. Pour over salad and toss just before serving.
Combine cabbage, chicken, onions, almonds, sesame seeds and ramen noodles in a large ... Do not dress salad until just before ... nuts stay crisp. Serves 6.
Break up the Ramen noodles and add to salad before you mix ... cook the noodles. They get soggy after the salad sets so it's best if you serve right away.
Mix all together in large bowl. Pour dressing mixture over salad. Is best when it sits about 15 minutes.
Combine chicken with seeds, almonds, cabbage, onion and uncooked noodles. Add the ... blend. Cover and refrigerate until serving time. Serve cold. Serves 6.
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