|Lulu's Provencal Table|
|by Richard Olney|
Of all of the culinary treasures that Richard Olney brought home from France for his American audience, the spritely and commanding Lulu Peyraud i...
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1 - 9 of 9 for ramen noodle casserole
Boil 2 cups of water in a glass casserole add noodles and cook 3 ... seasoning and butter, and frozen vegetables reheat another 2 minutes. Serves about 3.
Mix together all ingredients except noodles. Bake at 400 for 15 minutes or longer. Serve on noodles.
Brown and drain ... cut carrots into circles. Combine all ingredients in large saucepan. Cover and cook over medium heat until noodles/carrots are tender.
Break up noodles and cook in ... Lightly butter a casserole dish and spoon ... with chopped tomato, avocado and/or green onions, if desired. Serves 6-8.
Brown and drain ground beef. Cook noodles according to package ... and soup. Place in 2 quart casserole dish and bake at 325 degrees for about 30 minutes.
Brown meat and ... is cooking, fix noodles according to directions, ... minutes or until cabbage is done. Add salt, pepper, chili, oil and teriyaki to taste.
Boil or brown ... 1/2 package of Ramen noodles seasoning pack. Cook ... chicken and combine with noodles and soup. Top with broccoli and Parmesan cheese.
Cook noodles as directed; drain ... well. Add shredded Velveeta. Mix and place in a 13 x 9 casserole dish. Heat in microwave on medium for 5 to 10 minutes.
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