|A Birdwatcher's Cookbook|
|by Louise Russell|
Erma J. Fisk, world-travelling ornithologist and bird-bander, shares the wealth of her years of travel in this delightful collection of food, peop...
Tip: Try noodle casserole for more results.
Results 1 - 9 of 9 for ramen noodle casserole
Brown and drain ground beef. Cook noodles according to package ... and soup. Place in 2 quart casserole dish and bake at 325 degrees for about 30 minutes.
Boil or brown ... 1/2 package of Ramen noodles seasoning pack. Cook ... chicken and combine with noodles and soup. Top with broccoli and Parmesan cheese.
Mix together all ingredients except noodles. Bake at 400 for 15 minutes or longer. Serve on noodles.
Brown meat and ... is cooking, fix noodles according to directions, ... minutes or until cabbage is done. Add salt, pepper, chili, oil and teriyaki to taste.
Boil 2 cups of water in a glass casserole add noodles and cook 3 ... seasoning and butter, and frozen vegetables reheat another 2 minutes. Serves about 3.
Break up noodles and cook in ... Lightly butter a casserole dish and spoon ... with chopped tomato, avocado and/or green onions, if desired. Serves 6-8.
Brown and drain ... cut carrots into circles. Combine all ingredients in large saucepan. Cover and cook over medium heat until noodles/carrots are tender.
Cook noodles as directed; drain ... well. Add shredded Velveeta. Mix and place in a 13 x 9 casserole dish. Heat in microwave on medium for 5 to 10 minutes.
top of page