|by Laurie Colwin|
The highly acclaimed and national bestselling author of Goodbye Without Leaving presents a delightfully delicious and witty exposition on what, ho...
1 - 10 of 47 for ramen cabbage soup
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Shred cabbage, chop onions ... cabbage mixture. Mix dressing ingredients in separate bowl and pour over cabbage. Mix well. Refrigerate 1/2 hour before serving.
Heat vinegar and ... flavor packet from soup mix. Cool. Stir in oil. Cut cabbage into bite-size pieces. ... over salad. Toss to coat evenly. Refrigerate.
Brown in butter ... up) from the soup mix and the ... before serving. Mix cabbage and onion. Put ... browned noodles and almonds. Toss and serve immediately.
1. Mix cabbage and green onions. ... Crush noodles from soup mix; combine with ... blend. 4. Add dressing to salad just before serving. Toss well and serve.
Mix cabbage and onions. Refrigerate. Crush noodles from soup mix. Combine with ... ingredients just before serving. Toss well and serve. 10-12 servings.
Mix onion and cabbage in bowl. Mix ... ingredients together well. One hour before serving take noodles and crush; add nuts, pour dressing over all and mix well.
Chop cabbage and break in noodles from soup mix. Add onions. ... in cool place for at least 1 hour before serving. Add almonds before serving. Serves 6-8.
Mix dressing ingredients and shake well. Just before serving, crumble dry noodles over cabbage; add nuts and dressing. Toss together and serve.
In large bowl mix together cabbage, uncooked noodles ... packets of dry soup mixture together. Pour ... nuts just before serving. Makes 8 to 10 servings.
Finely break up noodles in package. Mix soup seasonings with oil. Mix with cabbage, carrots, chestnuts, ... mix in almonds and noodles. Keep refrigerated.
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