|Women's Institute Book of Preserves|
|by Carol Tennant|
Full of modern ideas for making the most of fruits, vegetables, and herbs as well as time-tested favorites, this is the ultimate guide to making a...
1 - 10 of 31 for ramen-broccoli salad
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Break uncooked noodles ... absorb the dressing. Refrigerate. Keeps for several days. Good as a side dish or with grilled chicken as a Summer entree salad.
*About 1/2 cup each. Mix the flavor packets from the noodles and sugar in the oil and vinegar. Mix dressing with #1. Needs to be made and ...
In a large pot of boiling water, cook broccoli until just tender, ... large bowl, combine salad dressing and 1/2 ... serving platter, top with noodle mix.
Break up the Ramen noodles and add to salad before you mix ... cook the noodles. They get soggy after the salad sets so it's best if you serve right away.
Sauté walnuts and ... butter. Chop lettuce, broccoli, and onion ... sugar is dissolved. Add dressing and nut mixture to salad just before serving.
Mix together: Stir ... sliced onions and broccoli and cut up ... at least 4 hours; then add enough of remaining dressing to completely moisten and serve.
Mix all together. Mix together and pour over salad. Makes a lot.
Mix together and pour over chicken-veggie ... 1 package slivered almonds. Crunch up package of Ramen noodles (don't cook). Mix together and refrigerate.
Remove seasoning packet from Ramen noodles and reserve ... together noodle mixture, broccoli, lettuce, and ... Whisk together oil and remaining ingredients.
Chop broccoli, pepper and ... packages and pour over broccoli mixture. Place in refrigerator overnight, will keep a week. The longer it sets the better it gets.
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