|My Candy Secrets|
|by Mary Evans|
Through simple instructions in a variety of candy-making methods, Mary Elisabeth Evans's 1919 work passes on her long experiences making candies, ...
Results 1 - 10 of 66 for ramekin
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Preheat oven to 350 degrees. Sprinkle half of Cheddar cheese over bottom of pie crust. Top with diced chilies, then cover with remaining Cheddar ...
Cook and drain broccoli, add butter. Mix Swiss and Cheddar and sprinkle with flour. Mix in eggs, broccoli, and cottage cheese. Bake at 350 degrees ...
Place butter, celery ... Add white sauce and heat. Pile in ramekin shells. Sprinkle bread crumbs and cheese over top. Bake in 350 degree oven until bubbly.
Reserve 2 tablespoons cheese. Mix remaining cheese, egg yolks, crumbs, and milk. Fold in egg whites. Turn into two 1 1/2 cup casseroles. Top with ...
Combine lemon juice, ... Place in greased seafood shells, ramekins, or casserole. Top with crumbs. Bake in preheated oven (350 degrees) 20 to 25 minutes.
Cut bread down the middle and slice into strips. Drizzle with butter (and garlic if you desire) and bake at 350°F for 8-10 minutes. Meanwhile, ...
Saute garlic and butter. Add mushrooms; saute. Add shrimp cook 5 minutes. Pour sour cream in double boiler bring to boil; add paprika mix well. Pour ...
Melt butter in ... simmer over very low heat until ready to serve. Serve with wild rice. Serves 6. May either be served in ramekins or large scallop shells.
Butter the dish and sprinkle with salt and pepper. Break each egg into a cup and slide it carefully into the chosen dish. Pour 1 tablespoon cream ...
Melt butter in ... four shells or ramekins. Add the ... six scallops per serving. Accompany with duchess potatoes or rice and a salad or baked tomatoes.
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