- 1. CHICKEN TIKKA WITH MINT RAITA
- In a mixing bowl, stir together 3/4 cup of the yogurt and 1 teaspoon of the lemon juice with the ginger, coriander, paprika, cumin and turmeric. Add ...
Ingredients: 12 (fat .. juice .. leaves .. paprika .. root .. turmeric ...)
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- 2. CUCUMBER RAITA
- Combine all ingredients in a bowl; mix well and top with a little chopped coriander or paprika.
Ingredients: 5 (cream .. paprika ...)
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- 3. CUCUMBER RAITA
- Combine in a bowl and serve.
Ingredients: 4 (cucumbers .. mint .. salt .. yogurt)
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- 4. CUCUMBER RAITA
- Peel, seed and coarsely grate cucumber. Combine remaining ingredients with the cucumber. Chill 2 hours. Serve as a vegetable dip or cracker spread. ...
Ingredients: 7 (onion .. salt .. yogurt ...)
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- 5. CUCUMBER YOGURT SALAD (Raita)
- Peel cucumber. Cut in half lengthwise and scoop out seeds. Slice crosswise into thin slices. In a colander combine cucumber, green pepper and salt. ...
Ingredients: 8 (salt .. tbsp. ...)
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- 6. RAITA
- 2 c. yoghurt (1 lb.) 1 c. yoghurt 1 tsp. sugar 1/2 tsp. salt Generous grinding of pepper (white pepper may be used for an all-white appearance) 1/4 ...
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