|Pecans: From Soup to Nuts|
|by Marcelle Bienvenu|
This lovely collection of 45 recipes features the pecan in appetizers, soups, breads, salads, meats, and more.
Results 1 - 10 of 417 for raisins pecan pie
Preheat oven to ... Fold in apples, raisins and nuts. Turn ... of canned apple pie filling. Peel, chop ... polyunsaturated fat, 46.1g sugar, 124.4mg calcium.
Boil raisins until tender; drain. Beat eggs. Add remaining ingredients. Pour into unbaked pie shell. Bake at 350 degrees for 35-40 minutes.
Mix well beaten ... melted butter. Add raisins, pecans, vinegar and ... Put on uncooked pie crust and bake ... to 40 minutes. Check until baked. (Chata)
In medium bowl, ... and fluffy. Add pecans, raisins, vinegar and ... well. Pour into pie shell. Bake at ... filling is crusty and golden. Cool on wire rack.
Put eggs in ... blended. Stir in raisins and nuts; put all in pie shell. Bake at ... over cooking (be careful). I've used egg substitute instead of eggs.
In saucepan, combine ... well. Stir in pecans and vanilla. Sprinkle raisin on bottom of ... pecan mixture over raisins. Bake in ... degrees for 35 minutes.
Mix sugar, eggs, butter and vinegar. Add vanilla. Fold in raisins and pecans. Cook in 300 degree oven around 1 1/2 hours.
Mix well, put in unbaked pie crust and bake at 350 degrees for 35 minutes or until golden brown.
Prick bottom and ... dissolves. Cool slightly. Stir in eggs and last 5 minutes. Pour into pie shell. Bake at 350 degrees for 30 minutes or until pie is set.
Cream butter; gradually ... well after each addition. Stir in raisins and pecans and vanilla. Pour into pie shell. Bake at 350 degrees for 40 or 45 minutes.
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