|The Low-Carb Cookbook|
|by Fran Mccullough|
Supporting a growing nutritional movement that emphasizes a reduction in carbohydrate intake, the author of Great Food without Fuss, who herself l...
1 - 10 of 4,510 for raisins cakes
Soak the raisins in 1/2 cup ... a light coffee cake, allow enough ... braid is still warm, drizzle frosting over the top and sprinkle with chopped walnuts.
This is a spicy cake, well suited ... addition. Stir in raisin water (below). Gradually ... *Raisin Water: Boil raisins in 2 cups ... Vitamin D, 2.6mg iron.
Preheat oven to ... flour. Stir in raisins and nuts. Pour ... floured 12-inch round cake pans. Bake in ... few days. Makes two 12-inch round cake pans.
Soak raisins in 1 tablespoon ... floured 8-inch layer cake pans. Bake in ... be added. Makes a filling and frosting for an 8-inch two layer cake. *See .
In the bowl ... slowly over the top of the cake while it is still warm. Variation: Top of cake may be frosted with vanilla icing before orange glaze is added.
Put first 10 ... hours. Optional: Boil raisins in 1 1/2 ... servings. Recipe may be halved and baked in a greased 8-inch square pan; bake for 35-40 minutes.
Chop raisins fine. Add spices ... in angel food cake mix. Dredge raisins ... remaining dredging mix. Turn into ungreased 10-inch tube pan. Bake as directed.
Cake: Preheat oven ... Add apples and raisins. Spread into ... speed with electric mixer until light and fluffy. Spread over cake. Makes 12 to 15 servings.
Cake: Preheat oven ... Add apples and raisins. Spread into ... high speed with electric mixer until light and fluffy. Spread over cake. 12 to 15 servings.
In a large bowl stir together the cake mix and spices. ... directions. Stir in raisins and nuts. Turn ... minutes, then turn out on a rack; cool completely.
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