|Just One Pot|
|by Lindsey Bareham|
'Lindsey Bareham is one of those food writers - like Elizabeth Grigson before her - whose books have the power to change the way people cook and eat'.
Results 1 - 10 of 4,520 for raisins cakes
Preheat oven to ... with flour. Combine raisins with 2 cups ... well and stir in nuts. Baking for 50-60 minutes at 350°F. Makes 3 medium or 2 large loaves.
Preheat oven to ... flour. Stir in raisins and nuts. Pour ... floured 12-inch round cake pans. Bake in ... few days. Makes two 12-inch round cake pans.
Soak the raisins in 1/2 cup ... a light coffee cake, allow enough ... braid is still warm, drizzle frosting over the top and sprinkle with chopped walnuts.
Soak raisins in 1 tablespoon ... floured 8-inch layer cake pans. Bake in ... be added. Makes a filling and frosting for an 8-inch two layer cake. *See .
This is a spicy cake, well suited ... addition. Stir in raisin water (below). Gradually ... *Raisin Water: Boil raisins in 2 cups ... Vitamin D, 2.6mg iron.
In the bowl ... slowly over the top of the cake while it is still warm. Variation: Top of cake may be frosted with vanilla icing before orange glaze is added.
Put first 10 ... hours. Optional: Boil raisins in 1 1/2 ... servings. Recipe may be halved and baked in a greased 8-inch square pan; bake for 35-40 minutes.
In 1 1/2 ... pan combine dry cake mix and milk until smooth. Stir in raisins and vanilla. Spread ... or until cake tests done. Serve warm with ice cream.
Cake: Preheat oven ... Add apples and raisins. Spread into ... high speed with electric mixer until light and fluffy. Spread over cake. 12 to 15 servings.
Combine cake mix, pudding mix, ... minutes. Stir in raisins. Pour into ... about 1 tablespoon hot milk into 1 cup confectioners' sugar. Spread over cake.
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