|Garlic (The Basic Flavorings Series)|
|by Clare Gordon-Smith|
Over the centuries garlic has been used not only as a flavoring, but also as medicine, health food, and even to ward off evil.
1 - 10 of 4,510 for raisins cakes
Soak the raisins in 1/2 cup ... a light coffee cake, allow enough ... braid is still warm, drizzle frosting over the top and sprinkle with chopped walnuts.
Preheat oven to ... flour. Stir in raisins and nuts. Pour ... floured 12-inch round cake pans. Bake in ... few days. Makes two 12-inch round cake pans.
This is a spicy cake, well suited ... addition. Stir in raisin water (below). Gradually ... *Raisin Water: Boil raisins in 2 cups ... Vitamin D, 2.6mg iron.
Soak raisins in 1 tablespoon ... floured 8-inch layer cake pans. Bake in ... be added. Makes a filling and frosting for an 8-inch two layer cake. *See .
In the bowl ... slowly over the top of the cake while it is still warm. Variation: Top of cake may be frosted with vanilla icing before orange glaze is added.
Put first 10 ... hours. Optional: Boil raisins in 1 1/2 ... servings. Recipe may be halved and baked in a greased 8-inch square pan; bake for 35-40 minutes.
Cake: Preheat oven ... Add apples and raisins. Spread into ... high speed with electric mixer until light and fluffy. Spread over cake. 12 to 15 servings.
In a large bowl stir together the cake mix and spices. ... directions. Stir in raisins and nuts. Turn ... minutes, then turn out on a rack; cool completely.
Cake: Preheat oven ... Add apples and raisins. Spread into ... speed with electric mixer until light and fluffy. Spread over cake. Makes 12 to 15 servings.
Chop raisins fine. Add spices ... in angel food cake mix. Dredge raisins ... remaining dredging mix. Turn into ungreased 10-inch tube pan. Bake as directed.
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