1 - 10 of 50 for raisin war cake
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Boil together 5 minutes. Cool. Soak raisins in warm water ... consistency as a cake mix. Add nuts, ... clean (in Civil War times, a broom ... touched lightly with fingertips.
Cook for 10 ... 1/2 tsp. salt 2/3 c. nuts (optional) Add flour mixture to raisins, then add nuts. Put in 8x14 inch pan. Bake at 375 degrees for 40 minutes.
Cream sugar, butter, and eggs together until creamy and fluffy. Sift 4 cups flour with spices. Mix all prepared fruits and nuts. Add flour to the ...
Boil and simmer raisins, water and ... Blend all ingredients and pour into a greased and floured tube pan 9 x 13 inch. Bake at 350 degrees for 50 minutes.
In saucepan, mix ... cups water, shortening, raisins, nutmeg, cinnamon ... powder. Pour into greased and floured 8 inch square pan. Bake for about 50 minutes.
Mix in a saucepan: Boil for 3 minutes; cool, then add 1 teaspoon salt, 1 teaspoon baking soda dissolved in water, 1 1/2 cups sifted flour mixed with ...
Mix the above ... or until done. Mix and boil until it forms a soft ball in cold water. Add flavoring and cool. Add 1 can of coconut, then spread on cake.
Boil water, brown ... and floured 13 x 9 inch pan. Bake on 350 degrees for 30 to 40 minutes. Cook topping 2 minutes. Spread on cake while cake is warm.
Substitute butter Mix ... 350 degrees. This cake recipe goes back to the first World War. It was ... simple but so very good. A good fruit cake for Christmas!
Boil above mixture ... Bake in 2 greased and floured loaf pans at 350 degrees for 1 1/4 hours. Note: This cake has no eggs as they were scarce at that time.
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