|The Festive Food of India and Pakistan|
|by Louise Nicholson|
"The Festive Food of India and Pakistan" is a culinary celebration of the varying feasts and festivals of this vibrant, culturally eclectic and co...
Results 1 - 10 of 73 for raisin squares
Result Page: 1
Preheat oven to ... waxed paper. Boil raisins rapidly in the ... Frosting, cut into squares. Makes 24 ... melted butter in bowl until smooth and spreadable.
Place a small ... baking dish. Sprinkle raisins on top. Cook, ... Cut into 16 squares. Bring to ... Spiced Tea for a crisp autumn treat. Yield: 16 squares.
Cook dates, raisins, 1/2 cup ... filling, then another layer of dough. Sprinkle remaining 1/2 cup nuts over top. Bake at 350 degrees for 30 to 35 minutes.
Boil raisins in 1 1/2 ... and nuts. Bake at 350 degrees for 12 to 15 minutes in pan size 10 x 15 inches. Glaze while hot. Mix all ingredients and spread.
Cream shortening and ... and nutmeg. Add raisins or any of ... in desired shapes, squares, triangles or ... at 400 degrees for 12 minutes or until brown.
Simmer raisins and 2 cups ... with raisin mixture. Top with second sheet of pastry. Bake in hot oven, 425 degrees for 25 minutes. Cool, cut into 8 squares.
Preheat oven to ... well. Stir in raisins. Spread in pan. Bake 15-20 minutes. Cool. Spread with a glaze (powdered sugar, etc.). Makes 48 (1 1/2 inch) squares.
Blend butter with ... dry ingredients. Add raisins, coconut, and ... crust. Continue baking 25-30 minutes until filling is set. Cool and cut into squares.
Mix crust well. ... set aside. Grind raisins; then add ... until golden. Remove from the oven. Brush the top of the crust with melted butter (optional).
Cook raisins in water for ... Strain. Reserve 3 tablespoons juice. Mix raisins with flour and add all ingredients. Bake at 350 degrees for 25 to 30 minutes.
Result Page: 1
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