- 1. RAISIN SCONES
- Heat oven to 375 ... like fine granules. Add raisins and sugar; toss to ... the top of each scone with egg white and ... before freezing the unbaked scones. Replace 1 cup ... the flour mixture. Omit nutmeg.
Ingredients: 12 (egg .. flour .. nutmeg .. raisins .. salt .. soda ...)
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- 2. OATMEAL RAISIN SCONES
- In medium bowl stir ... Stir in oats and raisins. Add egg whites ... Serve warm. Makes 12 Scones.
Ingredients: 10 (cinnamon .. flour .. milk .. oats .. raisins .. sugar ...)
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- 3. OATMEAL RAISIN SCONES
- Preheat oven to 375 ... large bowl. Mix the raisins that have simmered 5 ... golden brown. Makes 16 scones. For 12 Scones: ... hours ahead; cover and refrigerate.)
Ingredients: 11 (buttermilk .. flour .. milk .. oats .. pieces .. raisins ...)
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- 4. GOLDEN RAISIN SCONES
- Preheat oven to 450 ... resembles coarse crumbs. Add raisins, milk and eggs; ... sheet. Brush tops of scones with milk then sprinkle ... or until pale golden color.
Ingredients: 9 (bits .. flour .. milk .. raisins .. salt .. sugar ...)
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- 5. GOLDEN RAISIN SCONES
- Preheat oven to 450 ... resembles coarse crumbs. Add raisins, milk and eggs; ... sheet. Brush tops of scones with milk, then sprinkle ... cup. Calories: 60 per tablespoon.
Ingredients: 14 (bits .. cinnamon .. flour .. honey .. milk .. raisins ...)
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- 6. WHOLE WHEAT RAISIN SCONES
- Preheat oven to 425 ... remaining eggs, milk and raisins until just combined. On ... Serve warm. Makes 16 scones, 130 calories each. A high fiber breakfast treat.
Ingredients: 12 (cinnamon .. flour .. milk .. nutmeg .. raisins ...)
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- 7. DEVON RAISIN SCONES
- Preheat oven to 425 ... milk if necessary. (Add raisins with milk - optional.) ... reroll to cut more scones. Brush tops of ... not in overworking the dough.
Ingredients: 12 (cream .. jam .. milk .. salt .. soda .. tartar ...)
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- 8. LEMON-RAISIN SCONES
- Combine Bisquick mix and ... stirring well. Stir in raisins and lemon rind. Combine ... 2 1/2-inch cutter. Place scones on a greased baking ... until golden. Makes 2 dozen.
Ingredients: 9 (milk .. raisins .. sugar ...)
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- 9. LOWFAT RAISIN OAT BRAN SCONES
- 1. Preheat oven to ... Add dry ingredients. Add raisins. 5. Place dough ... 20-25 minutes. Makes 12 scones. Per Scone: 195 ... g fiber; 18 mg cholesterol.
Ingredients: 11 (bran .. egg .. flour .. raisins .. sugar .. tartar ...)
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- 10. BREAKFAST SCONES WITH RAISINS
- Mix together flour, baking powder, salt, sugar and raisins. Add shortening and ... degrees for about 10-12 minutes.
Ingredients: 8 (flour .. milk .. optional .. raisins .. salt .. sugar ...)
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