|The Country Ham Book|
|by Elaine J. Harvell|
Good country ham is a delicacy that deserves to be in gourmet company. Dry cured with salt and other natural ingredients and aged to a rich intens...
1 - 10 of 117 for raisin sauce ham
In a small ... (5-10 minutes). Add raisins and butter or drippings from ham; cook another ... slices of baked or pan-fried ham. Makes about 1 1/2 cups sauce.
Place ham, fat side ... or cold with Raisin Sauce. Yield: 10 ... reduce heat and simmer until jelly dissolves, stirring occasionally. Yield: 1-1/2 cups sauce.
(Can use ham loaf mix sold ... 15 minutes. Pour Raisin Sauce over ham balls; ... ziplocked bags and frozen. Thaw overnight in refrigerator and bake as directed.
Preheat oven to ... hands, lightly mix ham ball ingredients and ... 15 minutes. Make sauce. In small saucepan bring raisins, brown sugar, ... occasionally with sauce mixture.
Preheat oven to ... hands lightly mix ham ball mixture and ... minutes. Meanwhile make sauce. In small ... blended, stir into raisin mixture. Bring to ... sauce mixture. Serves 6.
Place ham in a large ... and serve with sauce. Yield: 45 ... For sauce: Bring raisins, water and ... constantly for 1 minute. Stir in nuts. Yield: 2 cups.
Slice fat edge of ham at 2 inch ... Spoon some of the sauce over the ham, bake 20 minutes or until glazed. Pass remaining sauce with ham. Makes 6 servings.
Combine first 7 ... water. Add other sauce ingredients. Cook an ... bubbles. Pour over ham mixture. Bake at ... Let stand 5 to 10 minutes before slicing.
Mix sugar, mustard ... Slowly add vinegar, lemon juice, water and raisins. Cook over low heat until thick, stirring constantly. Makes 2 cups. Serve over ham.
Mix dry ingredients. Add raisins, vinegar, and water; cook to syrup.
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