|by Margaret McWilliams|
This clear, concise book helps learners develop a strong basic understanding of food preparation and science within the context of societal conce...
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1 - 10 of 19 for raisin puff cookies
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Boil in 1 ... vanilla 1 tbsp. salt 1 tbsp. baking soda Put raisins in last. Chill dough. Form balls. Roll in sugar. Bake at 350 degrees until lightly browned.
Boil water and raisins until water is ... flavor (thanks to the concentrated sweetness of raisins). Use egg substitute to rid these cookies of cholesterol.
Cook raisin in water until ... and alternate with raisins. Roll into balls in sugar. Place on greased baking sheet. Bake at 375 degrees for 10-12 minutes.
Boil 2 cups raisins with 1 1/4 ... walnuts. Roll in white sugar. Bake at 375 degrees for 8 to 10 minutes on greased cookie sheet. Makes 5 to 6 dozen cookies.
Cook raisins and water for ... mixture. Add raisin mixture. Take 1 tablespoon of dough and roll in granulated sugar. Bake at 350 degrees for 15 minutes.
Cook raisins and water together. ... ingredients and add to creamed mixture. Roll in balls and roll in granulated sugar. Bake at 375 degrees. Do not over bake.
Combine raisins and water in ... in remaining ingredients. Add raisins. Chill. Roll into balls, roll in sugar. Bake at 350 degrees for 10 to 12 minutes.
In a saucepan, cook raisins in water until ... cinnamon and sugar mix. Place on cookie sheet and bake in 350°F oven for 9 minutes. Makes about 3 dozen cookies.
Cook raisins in water over ... Roll each ball in granulated sugar. Place on greased cookie sheet. Bake in preheated oven at 350 degrees about 15 minutes.
Boil raisins and water together ... granulated sugar. Bake at 350 degrees for 10-12 minutes or until golden brown. Makes about 100 cookies. Freezes well.
Result Page: 1
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