Results 1 - 10 of 90 for raisin pound cake

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Preheat oven to ... in center of cake comes out clean. ... the paper. Cool and allow cake to mellow for a few days before cutting. Makes 2 loaf cakes.

Use your most attractive tube-type cake pan for this ... Cardamom, nutmeg and raisins give the cake ... tablespoons powdered sugar and 1 teaspoon cinnamon.

Cream sugar, butter ... ingredients. Beat well with mixer and fold in floured raisins. Cook in well greased and floured tube pan 1 1/2 hours at 325 degrees.

Preheat oven to ... creamed mixture. Toss raisins with remaining 1/4 ... 10 minutes; turn out onto wire rack and cool completely. Makes 12 to 15 servings.

Rinse raisins, drain, dry ... mix well. Pour into greased loaf pan and bake in slow oven (300 degrees) about 2 hours. Makes one 5 1/2 x 10 x 3 inch cake.

Cream butter and sugar. Add eggs, one at a time, then add flour. Add raisins. Bake at 350 degrees for 1 hour to 1 hour and 15 minutes.

First, I put box of raisins on to boil ... raisins (which have been rolled in a little flour). Put into tube pan and bake at 325 degrees for about 2 hours.

Cream butter and ... extract, nuts and raisins. Pour into ... 15 minutes. Remove from pan. Cool completely. Wrap and store for a few days before serving.

Put paper cups ... candied fruit cherries, raisins, and nuts ... flour to Dromedary pound cake mix. Blend in ... for 10 minutes. Wrap in foil for storage.

Mix apples and ... mixture. Add nuts, raisins, and vanilla. ... ingredients and stir until butter has melted. Pour over hot baked cake while still in pan.

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