|Old-Time New England Cookbook|
|by Robb Sagendorph|
Over 300 wholesome, easy-to-prepare recipes include Nantucket scallop chowder, Boston baked beans, apple pan dowdy, mincemeat pie, Parker House ro...
Results 1 - 10 of 1,900 for raisin nut cake
Preheat oven to ... with flour. Combine raisins with 2 cups ... well and stir in nuts. Baking for 50-60 minutes at 350°F. Makes 3 medium or 2 large loaves.
Combine raisins and water, bring ... then stir in nuts. Pour into ... inches. Bake until well done at approximately 375 degrees for 45 minutes to 1 hour.
Mix and blend ... in the floured nuts and raisins. Put mixture ... until tested done. Place a shallow pan of water in bottom of oven to keep cake moist.
Combine vegetable oil, ... egg at a time and mix well. Then add remaining ingredients-pecans, walnuts and raisins. Bake at 275 for 2 hours or 2 1/2 hours.
Cut shortening into ... a paste. Add raisins, sugar and ... 1 cup of nuts on top (optional). ... minutes. Cut into small squares to serve. Yields 24 servings.
Cream butter and ... Sift flour on raisins and nuts. Add to ... pan that has been greased and floured. Bake at 350-375 degrees about 1 hour or until brown.
First, sample the ... 2 cups fried raisins and beat until ... marg and strained nuts. Add one ... roven and turn cake pan to 350 ... again and go to bed.
Beat or mix ... to beat. Add raisins and nuts (stir them in ... two round 9-inch cake pans (test the ... gloss and becomes right on first and second layers.
Preheat oven to ... 1-2 minutes. Beat on high speed for 3 more minutes. Stir in raisins and nuts. Bake 30 minutes. Mix all ingredients and spread on cake.
Beat together sugar, ... flour, walnuts and raisins. Bake at ... stirring constantly. Pour over hot cake in pan, immediately. Let cool and remove from pan.
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