|Evening Standard London Wine Guide 1996|
|by Andrew Jefford|
Beginning with a round-up of the year, Andrew Jefford reveals the best places to buy wine in London, from wine merchants, through supermarkets and...
1 - 10 of 1,900 for raisin nut cake
Combine vegetable oil, ... egg at a time and mix well. Then add remaining ingredients-pecans, walnuts and raisins. Bake at 275 for 2 hours or 2 1/2 hours.
Preheat oven to ... 1-2 minutes. Beat on high speed for 3 more minutes. Stir in raisins and nuts. Bake 30 minutes. Mix all ingredients and spread on cake.
Cream butter and ... Sift flour on raisins and nuts. Add to ... pan that has been greased and floured. Bake at 350-375 degrees about 1 hour or until brown.
Combine raisins and water, bring ... then stir in nuts. Pour into ... inches. Bake until well done at approximately 375 degrees for 45 minutes to 1 hour.
Soak raisins in lukewarm water ... flour. Add to cake batter with cocoa and pine nuts - mix well. ... inserted in the middle comes out clean (40 to 50 minutes).
Beat together sugar, ... flour, walnuts and raisins. Bake at ... stirring constantly. Pour over hot cake in pan, immediately. Let cool and remove from pan.
Cream shortening, sugars ... minutes. Fold in nuts and raisins. Pour into prepared 9-inch cake pans (greased and ... Beat until right consistency to spread.
Cut shortening into ... a paste. Add raisins, sugar and ... 1 cup of nuts on top (optional). ... minutes. Cut into small squares to serve. Yields 24 servings.
Mix and blend ... in the floured nuts and raisins. Put mixture ... until tested done. Place a shallow pan of water in bottom of oven to keep cake moist.
Cream butter and ... Add lemon extract, nuts and raisins. Pour into ... minutes. Remove from pan. Cool completely. Wrap and store for a few days before serving.
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