|The ABC of Creative Caribbean Cookery|
|by Kathy Janzan|
Arranged alphabetically, the West Indian recipes in this cookery book - both traditional and Kathy Janzan's own original ones - have descriptions ...
1 - 10 of 109 for raisin noodle kugel
Boil in lightly ... 5 minutes. Drain noodles. Combine in ... sugar 1/2 c. raisins 1/2 c. cinnamon ... Cover and bake at 350 degrees for 1 hour. Serve hot.
In a large ... ingredients, except pineapple, raisins and cinnamon. Mix ... dish. Sprinkle with cinnamon. Bake in a preheated 350 degree oven for 1 hour.
In large bowl, combine cooked noodles, sour cream, ... sliced apples and raisins and turn into ... Sprinkle with cinnamon. Bake at 350 degrees for one hour.
Mix eggs, cottage ... cream, sugar, cinnamon, raisins, and lemon ... butter. Mix in cooked noodles. Bake 350, 30-35 minutes. Easy to freeze; reheat 15 minutes.
Cook noodles, drain and ... cinnamon, sugar, salt, raisins, vanilla and ... greased pan. Dot top with butter and bake 1 hour at 350 degrees until golden brown.
Cook noodles in boiling water ... in cinnamon and raisins. Fold in ... greased casserole and set in pan of water. Bake at 350 degrees for 1 hour. Serves 8.
Cook noodles 4 minutes after ... butter. Bake at 400 degrees until top is brown and crisp! Try Pyrex dish to check sides for brown. Try 40 minutes in the oven.
Cook noodles, drain and ... a layer of raisins. Put aside. ... bake in oven for 1 hour on 350 degrees. Take off cover and let brown for final 15 minutes.
Boil the noodles 7 minutes and ... sugar/cinnamon mixture, salt, raisins, apples and ... top. Bake at 375°F for 45 minutes. The top will be lightly browned.
Cook and drain noodles. Put in ... chop apples. Rinse raisins and drain. Combine ... with 1 (16 ounce) crushed pineapple. Add additional 1/2-3/4 cup sugar.
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