|by Catherine Atkinson|
Not just for breakfast anymore, muffins are appropriate for every occasions and meal.
Results 1 - 10 of 2,160 for raisin muffins from
Preheat oven to ... If desired, soak raisins, craisins or ... together just until mixed. Bake for 15-20 minutes. Makes 12-14 medium or 6 Texas style muffins.
In a large ceramic mixing bowl, plump raisins for 10 minutes ... into a greased muffin pan, filling cups ... size and thickness). Muffins are done when ... center comes out clean.
Preheat oven to ... into a greased muffin pan. Fill the ... way. Bake for 22-25 minutes. Let cool for 10 minutes after removed from oven. Makes two dozen.
32% calorie reduction from traditional recipe. Combine ... combined flour, Equal®, raisins, baking powder, ... 2 1/2 inch muffin cups about 3/4 ... 3 minutes. Remove muffins from pan and ... 24 packets Equal® sweetener. Equal
Boil raisins in water for ... Add raisins and water to mixture, stir well and pour into greased muffin tin bake for 30 minutes at 350°F. Makes 12 muffins.
Combine dry ingredients ... liquid ingredients; add raisins. Bake in ... greased or paper-lined muffin pans until a ... out clean (about 20-25 minutes).
22% calorie reduction from traditional recipe. Combine ... Stir in carrots, raisins and nuts. Combine ... 2 1/2 inch muffin cups 3/4 full. ... 5 minutes. Remove muffins and cool slightly. ... 18 packets Equal® sweetener. Equal
Preheat oven to ... into a greased muffin pan. Fill the ... way. Bake for 22-25 minutes. Let cool for 10 minutes after removing from oven. Makes two dozen.
Mix dry ingredients, flour, Raisin Bran, sugar, salt ... before baking in muffin tins or refrigerating ... degrees for 20 minutes. Mix together and bake.
About 40 minutes ... 1 1/4 inch muffin pan cups. In ... moistened. Fold in raisins. Spoon batter ... Immediately remove muffin from pan; serve warm. ... rack. Makes 12 muffins.
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