Tip: Try meat loaf for more results.
1 - 10 of 11 for raisin meat loaf
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Tear bread into ... cheese and turkey meat. Mix well. ... Gently place in loaf pan. Cook in oven 350 degrees, 30 minutes or until done. Serves 6 people.
Dissolve yeast in ... in flour. Add raisins, nuts, and ... a glaze. Decorate with cherries, whole nuts or colored sugar. Makes 5 large or 6 small loaves.
Line a greased ... cook until boiling, raisins, vinegar, pineapple ... slices. Mix ground meats, bread crumbs, ... that pineapples are top of meat mixture.
Drain mushrooms, reserving ... well and form into a loaf in a 10 x 10 inch baking dish. Pour about 3/4 cup water into dish. Bake at 325 degrees for 1 hour.
Sift and measure ... casserole or into loaf pan. Bake in ... just to room temperature, wrap well and place in freezer. Thaw for 1/2 hour before slicing.
Rinse and drain ... pan and 1 loaf pan (about 10x5x3 ... lbs. May be served as soon as cool, but improves if ripened a few days longer. Moisten with wine.
Rinse raisins in boiling water; ... x 3 inch loaf pans or 5 ... While still hot, brush tops with dark Karo to seal. Decorate with candied cherry halves.
Cook chicken parts ... - grind up meat. Moisten bread ... add apple and raisins and mix well. ... brown - cover and bake until done in a 350 degree oven.
Preheat oven to 300 degrees. Mix meat, egg, milk, crumbs and raisins together. Form into ... over meat mixture. Bake uncovered at 300 degrees for 2 hours.
Crush corn flakes slightly and mix with remaining ingredients. Bake at 350 degrees for 1 hour.
Result Page: 1
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