|The Country Ham Book|
|by Elaine J. Harvell|
Good country ham is a delicacy that deserves to be in gourmet company. Dry cured with salt and other natural ingredients and aged to a rich intens...
Tip: Try ham glaze for more results.
Results 1 - 10 of 20 for raisin ham glaze
Result Page: 1
Place ham in shallow baking ... cornstarch mixture and raisins. Cook and ... from oven, spoon glaze over the top ... ham. Baste several times. Makes 2 cups.
Bake ham according to the ... bakes, prepare the glaze. In saucepan combine raisins, rum, apple ... 30 minutes in the oven. Serve warm. Serves 10 people.
Boil raisins in water for ... mustard and salt. Cook, stirring until thickened. Blend in the vinegar. Makes 1 1/2 cups of sauce. Serve hot on sliced ham.
Thoroughly mix ham, pork, milk, ... vinegar and dry mustard; bring to a boil. Pour over ham balls and bake for 20 minutes, basting with sauce once or twice.
Slice fat edge of ham at 2 inch ... Spoon some of the sauce over the ham, bake 20 minutes or until glazed. Pass remaining sauce with ham. Makes 6 servings.
Mix meat, bran flakes, milk, egg, onion, salt, pepper and thyme and shape into 1 inch balls. Place in a 11 x 7 x 1 1/2 inch pan and bake uncovered ...
Cook until sugar, ... Cook together. Bake ham as directed on can or wrapper. Pour glaze on during the ... arrange on platter. Pour hot sauce on ham and serve.
Combine all the ... into a thick glaze. Cover the ... increments to use even when apple cider is out of season. Serve the ham with the glaze on the side.
Place ham on rack in ... with the following "glaze". Put in ... Then add jelly, raisins, butter, vinegar, ... the corn starch to sauce to make it thicken.
HAM BALLS: Make smaller ... about 1/2 hour. GLAZE: Combine ingredients ... they have baked a half hour and then bake 30 minutes longer with glaze. Makes 24.
Result Page: 1
top of page