|The Country Ham Book|
|by Elaine J. Harvell|
Good country ham is a delicacy that deserves to be in gourmet company. Dry cured with salt and other natural ingredients and aged to a rich intens...
Tip: Try glaze for ham for more results.
1 - 10 of 20 for raisin glaze for ham
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Place ham in shallow baking ... cornstarch mixture and raisins. Cook and ... from oven, spoon glaze over the top ... ham. Baste several times. Makes 2 cups.
Bake ham according to the ... bakes, prepare the glaze. In saucepan combine raisins, rum, apple ... 30 minutes in the oven. Serve warm. Serves 10 people.
Boil raisins in water for 5 minutes. Add ... salt. Cook, stirring until thickened. Blend in the vinegar. Makes 1 1/2 cups of sauce. Serve hot on sliced ham.
Thoroughly mix ham, pork, milk, ... of ham mixture for each. Place in ... Pour over ham balls and bake for 20 minutes, basting with sauce once or twice.
Slice fat edge of ham at 2 inch ... at 325 degrees for 30 minutes. Mix ... bake 20 minutes or until glazed. Pass remaining sauce with ham. Makes 6 servings.
Mix meat, bran ... and bake uncovered for 30 minutes at ... saucepan. Pour over meatballs and bake for 20 more minutes. Baste a couple of times during baking.
Combine all the ingredients for the loaf. Shape ... into a thick glaze. Cover the ... apple cider is out of season. Serve the ham with the glaze on the side.
Cook until sugar, ... Cook together. Bake ham as directed on can or wrapper. Pour glaze on during the ... arrange on platter. Pour hot sauce on ham and serve.
HAM BALLS: Make smaller ... at 350 degrees for about 1/2 hour. GLAZE: Combine ingredients ... hour and then bake 30 minutes longer with glaze. Makes 24.
Place ham on rack in ... at 325 degrees for about 15 minutes ... with the following "glaze". Put in ... Then add jelly, raisins, butter, vinegar, ... to make it thicken.
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