Results 1 - 10 of 63 for raisin desserts

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Preheat oven to ... or water and raisins. Bring mixture ... constantly. Remove from heat. Stir in vanilla and pour into pie crust. Bake for 30 minutes.

Combine all ingredients in saucepan bring to full boil stirring constantly. Remove from heat. Cover and let stand 12 to 15 minutes stirring ...

Mix first 7 ... inch square pan and pour raisin syrup over it. Sprinkle nuts over top and bake at 350 degrees for 30 minutes or less until golden brown.

Drain blueberries over a medium saucepan. Whisk cornstarch into blueberry juice. Cook juice until it comes to a simmer and thickens. Add blueberries ...

Drain blueberries over a medium saucepan. Whisk cornstarch into blueberry juice. Cook juice until it comes to a simmer and thickens. Add blueberries ...

Combine apples, raisins, water, cinnamon, ... and black walnut flavoring (or nuts); mix well. Bake in a 9 x 9 inch pan at 350 degrees for 25-30 minutes.

Mix all ingredients. Bake in 9"x9" sprayed pan, tightly sealed with foil, at 350 degrees for 45 minutes. Prepare pudding mix according to directions. ...

Beat the butter ... stand overnight to drain. Next day, remove the dessert from the strainer to serving plate and decorate with fruits or whipped cream.

Into a bowl ... the dough. Over that, sprinkle the raisins evenly along with the cinnamon and extra sugar. Bake 375 degrees 30 minutes. Makes 6 servings.

Combine sugar, cinnamon ... toss lightly. Add raisins, peanuts and ... casserole. Bake at 375 degrees for 15 minutes. Serve warm with whipped cream, if desired.

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