|Cuisines of the World: Spain|
|by Cornelia Rosales de Molino|
Cuisines of the World: Spain is a colorful journey through Spain's culinary landscape and goes to the heart of Spanish culture.
1 - 10 of 90 for raisin delight
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Process all ingredients briefly in a food processor being careful not to over process; leave a coarse chop. If the mixture is very dry, it may be ...
Preheat oven to 350 degrees. Mix ingredients together. Drop by teaspoonfuls onto cookie sheet. Bake at 350 degrees for 20 minutes. Yield: 2 1/2 cups. ...
Combine ingredients, except ... over batter, spreading raisins evenly. Bake at ... This dessert may be served plain, with whipped cream or with ice cream.
Mix all of the above. Chill. Serve as a cold colorful vegetable.
Grease large baking sheet. Mix brown sugar and butter in bowl. Add milk and muffin mix. Blend well stir in remaining ingredients until blended. Dough ...
Boil above ingredients for 20 minutes and cool. Add 3 cups flour, 2 teaspoons baking soda. Bake at 350 degrees for 45 minutes in 13x9x2 pan. Frost ...
Put washed, well drained broccoli pieces in salad bowl. Add raisins, onion, bacon, and seeds. Mix together dressing ingredients; pour over salad and toss.
Mix 1/2 cup flour with fruit; set aside. Mix flour, eggs, sugar and butter together then add fruit mixture. Mix well. Drop by teaspoon onto greased ...
Cut tops of ... broccoli, bacon, onion, raisins, and cashews ... mayonnaise, sugar, and vinegar. Let dressing sit until sugar is dissolved. Toss on salad.
This is a diabetic's recipe. Makes 8 servings. Combine all ingredients. Chill. Garnish with walnuts. One serving (1/2 cup with walnuts) = 1 fruit ...
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