|The Kitchen Garden (Tp)|
|by Sylvia Thompson|
The many thousands of readers of Sylvia Thompson's gardening columns in newspapers all over the country have come to trust her wise counsel on gro...
Results 1 - 10 of 62 for raisin cupcakes
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Boil raisins 5 minutes, save ... drained raisins. Bake in cupcake pan at 350 degrees until done. OPTIONAL: Sprinkle with sugar over dough before baking.
Cook raisins in enough water ... ingredients are well mixed. Fold in raisins. Fill cupcake papers 3/4 full and bake at 350 degrees. Bake until center springs back.
Wash raisins and cook in ... to mix. Mix well and add nuts (optional). Fill cupcakes 2/3 full. Bake 15 to 20 minutes at 375 degrees. Yields: 12 cupcakes.
Boil raisins in water for ... other dry ingredients. Add vanilla. Fill greased cupcake pans 2/3 full. Bake at 350 degrees for 20-25 minutes. Makes 1 dozen.
Cream shortening and sugar. Add egg and beat. Add dry ingredients alternately with raisins, liquid and vanilla. Bake 350 degrees, 25 minutes.
I measure all ... with beaters. Put Raisin Bran in large ... least 4 dozen cupcakes. Bake 15-20 ... my tins quite full and bake them on center oven rack.)
In a small bowl, combine flour and baking soda. In a large bowl, cream butter with sugar, cinnamon, and vanilla. Mix dry ingredients well and add ...
Put 1 box seedless raisins into 2 cups ... mixture. Bake at 350 degrees for 20 to 25 minutes. NOTE: Use cupcake papers in cupcake tins. Makes 3 dozen cupcakes.
Put raisins in large pot ... thoroughly. Add flour and cinnamon and mix well. Using cupcake papers, fill pans 2/3 full. Bake 25 minutes in 350 degree oven.
Combine first four ingredients in medium saucepan and bring to boil. Simmer 3 minutes. Cool. Add other ingredients and beat well. Drop into greased ...
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