Results 1 - 10 of 62 for raisin cupcakes

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Boil raisins 5 minutes, save ... drained raisins. Bake in cupcake pan at 350 degrees until done. OPTIONAL: Sprinkle with sugar over dough before baking.

Cook raisins in enough water ... ingredients are well mixed. Fold in raisins. Fill cupcake papers 3/4 full and bake at 350 degrees. Bake until center springs back.

Wash raisins and cook in ... to mix. Mix well and add nuts (optional). Fill cupcakes 2/3 full. Bake 15 to 20 minutes at 375 degrees. Yields: 12 cupcakes.

Boil raisins in water for ... other dry ingredients. Add vanilla. Fill greased cupcake pans 2/3 full. Bake at 350 degrees for 20-25 minutes. Makes 1 dozen.

Cream shortening and sugar. Add egg and beat. Add dry ingredients alternately with raisins, liquid and vanilla. Bake 350 degrees, 25 minutes.

I measure all ... with beaters. Put Raisin Bran in large ... least 4 dozen cupcakes. Bake 15-20 ... my tins quite full and bake them on center oven rack.)

In a small bowl, combine flour and baking soda. In a large bowl, cream butter with sugar, cinnamon, and vanilla. Mix dry ingredients well and add ...

Put 1 box seedless raisins into 2 cups ... mixture. Bake at 350 degrees for 20 to 25 minutes. NOTE: Use cupcake papers in cupcake tins. Makes 3 dozen cupcakes.

Put raisins in large pot ... thoroughly. Add flour and cinnamon and mix well. Using cupcake papers, fill pans 2/3 full. Bake 25 minutes in 350 degree oven.

Combine first four ingredients in medium saucepan and bring to boil. Simmer 3 minutes. Cool. Add other ingredients and beat well. Drop into greased ...

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