|Fiesta On the Grill|
|by Daniel Hoyer|
Chef Daniel Hoyer takes a fresh look at what happens when you take south-of-the-border flair outside and throw it on the grill! In this bold new b...
Results 1 - 10 of 62 for raisin cupcakes
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I measure all ... with beaters. Put Raisin Bran in large ... least 4 dozen cupcakes. Bake 15-20 ... my tins quite full and bake them on center oven rack.)
Cook raisins in enough water ... ingredients are well mixed. Fold in raisins. Fill cupcake papers 3/4 full and bake at 350 degrees. Bake until center springs back.
Boil raisins in water for ... other dry ingredients. Add vanilla. Fill greased cupcake pans 2/3 full. Bake at 350 degrees for 20-25 minutes. Makes 1 dozen.
Boil raisins 5 minutes, save ... drained raisins. Bake in cupcake pan at 350 degrees until done. OPTIONAL: Sprinkle with sugar over dough before baking.
Wash raisins and cook in ... to mix. Mix well and add nuts (optional). Fill cupcakes 2/3 full. Bake 15 to 20 minutes at 375 degrees. Yields: 12 cupcakes.
Cream shortening and sugar. Add egg and beat. Add dry ingredients alternately with raisins, liquid and vanilla. Bake 350 degrees, 25 minutes.
In a small bowl, combine flour and baking soda. In a large bowl, cream butter with sugar, cinnamon, and vanilla. Mix dry ingredients well and add ...
Put raisins in large pot ... thoroughly. Add flour and cinnamon and mix well. Using cupcake papers, fill pans 2/3 full. Bake 25 minutes in 350 degree oven.
Put 1 box seedless raisins into 2 cups ... mixture. Bake at 350 degrees for 20 to 25 minutes. NOTE: Use cupcake papers in cupcake tins. Makes 3 dozen cupcakes.
Combine first four ingredients in medium saucepan and bring to boil. Simmer 3 minutes. Cool. Add other ingredients and beat well. Drop into greased ...
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