|Feed Me, I'm Yours|
|by Vicki Lansky|
North America's #1 Cookbook for Parents of Tots and Toddlers Vicki Lansky has revised her classic cookbook to provide more delicious, nutritious r...
Results 1 - 10 of 225 for raisin cream pie
Sift together flour ... two 8 inch pie pans. Using a ... sauce pan, cook raisins with water until ... egg yolks, sour cream, cinnamon and ... temperature with whipped cream.
In heavy saucepan, ... mix with sour cream. Stir into ... stir in drained raisins. Cool slightly. Pour into baked pie shell. Beat egg ... to 15 minutes. Serve.
Cook: Mix in bowl: Add to the raisins and bring to ... into a baked pie shell. For the ... topping in in a preheated 400°F about 5 to 8 minutes and serve.
Beat eggs slightly. Add sour cream, sugar, salt and extracts. Fold in raisins. Pour into pie shell. Bake at ... (as one does with custard or pumpkin pies).
Boil raisins and water together ... with sugar, sour cream, cinnamon, cloves, ... thickened. Cool slightly and pour in pie shell. Serve with whipped cream.
Place raisins and water in ... stir in sour cream. In a ... filling into baked pie shell. Chill and ... sour cream, drain liquid off a carton of sour cream.
In medium saucepan, ... and then sour cream and raisins. Cook over ... Line 9 inch pie pan with crust ... and sprinkle with sugar halfway through baking.
Prepare pie shell. Beat eggs. Add sugar, sour cream, vanilla, salt ... blended. Stir in raisins. Pour into ... Cool. If desired, may top with sour cream.
Mix sugar, cinnamon, ... stir in sour cream and raisins. Pour into 9-inch unbaked pie shell. Bake at ... and sugar. Mound onto pie and bake until golden.
Mix sugar, flour and cinnamon. Place cream in pan on ... Cook until thickened. Add raisins and finish cooking. Pour into baked pie shell. Top with meringue.
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