|Flying Biscuit Cafe Cookbook, The|
|by Delia Champion|
The Flying Biscuit Cafe Cookbook is the long awaited second cookbook from Atlanta's immensely popular Flying Biscuit Cafe, consistently hailed as ...
Results 1 - 10 of 155 for raisin butter biscuits
Cut each biscuit into 4 pieces. ... layers with nuts, raisins or coconut. Bring brown sugar and butter to a boil ... over top of biscuits. Bake at ... upside down to serve.
Preheat oven to ... making pasta or biscuits. The dough ... preserves, nuts and raisins. Split each ... spread with softened butter and a spoonful or two of the raspberry preserves mixture.
Preheat oven to ... cold stick of butter cut in small ... pieces. Now, add raisins and toss in ... with a floured biscuit cutter. Place on ... then frost. These biscuits can be frozen, ... them in the microwave.
Preheat oven to ... blend in the butter into pea-sized pieces. Add raisins to flour mix. ... minutes or until biscuits are slightly brown. ... breakfast while opening gifts.
Melt butter in microwave safe ... brown sugar, syrup, raisins, and nuts, ... of pan. Arrange biscuits on top in ... minute until all topping can drip down.
Place biscuits in freezer 15 ... with nuts and raisins between layers. Cook butter and brown sugar ... at 350 degrees for 30 minutes. Break pieces to eat.
Combine sugar and cinnamon in bowl with lid. Cut rolls in 1/4th's, add to cinnamon mixture. Shake well. Open bowl, pull apart rolls and re-shake. Put ...
This quantity will ... of pancakes and biscuits. Stir the ... sugar, 3 tablespoons butter, 1/2 teaspoon cinnamon, nuts, and raisins. Blend these ... then 10 minutes uncovered.
Mix sugar and cinnamon and coat biscuits that have been ... with nuts and raisins. Melt butter and brown sugar, ... top. Bake for 35 minutes at 350 degrees.
Combine eggs and milk; stir well. Add biscuits and next 5 ... Combine first 4 ingredients; cook, then add last 2 ingredients. Pour over baked bread pudding.
top of page