|by Martha Day|
Whether you crave a substantial snack on a cold winter's day by the fireside or would like to offer your guests something cool and refreshing at t...
1 - 10 of 49 for raisin bundt cake
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In the bowl ... in nuts and raisins. Turn batter ... fluted tube or Bundt pan. Bake in ... minutes or until cake tests done. Cool ... frost with confectioners icing.
Preheat oven to ... in nuts and/or raisins, and carrots. Pour into greased and floured Bundt pan, and bake ... Serving size-1/20 of cake. Calories - ... - 5 grams. .
Preheat oven to ... blend Packet 1 (cake mix) and next ... speed). Fold in raisins. Pour into ... cake. Store cake loosely covered. Makes 9x13 inch cake.
Combine diced apples, water, Fructose and raisins in a bowl. ... never stick sprayed bundt pan. Bake at ... of foil. Wrap cake and let sit ... whipped topping if desired.
Cream sugar and ... applesauce, nuts and raisins and cream well. ... into 10 inch bundt or tube pan ... minutes or until it feels solid when gently tapped.
Generously butter a 3 quart bundt pan. Sprinkle with ... Stir in dates, raisins and walnuts. Stir ... servings. VARIATION: Sprinkle cake generously with brandy ... a week before slicing.
Lightly grease bundt pan. Sprinkle nuts and raisins on bottom. Put ... oven overnight. Bake at 350 degrees for 20 to 25 minutes first thing in the morning.
Butter Bundt pan and sprinkle nuts and raisins in bottom. Cut ... the top and cover with foil. Let rise overnight and bake at 350 degrees for 30 minutes.
In a large ... dough. Add vanilla, raisins and pecans. Pour into a well-greased and floured bundt pan and bake ... it tastes and is great to make ahead.
Bake at 350 ... greased and floured bundt pan. Sift flour, ... in zucchini, walnuts, raisins, and vanilla ... cool completely. Sprinkle with powdered sugar.
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