1 - 10 of 208 for raisin bun
Soak raisins in warm water ... minutes. Melt the butter and stir in the remaining ingredients. Put on the buns as soon as they are removed from the oven.
Preheat oven to ... to combine. Sprinkle raisins evenly over juice ... protein, 4 g fat, 23 g carbohydrates, 24 mg calcium, 270 mg sodium, 0 mg cholesterol.
(Cover raisins with hot water ... Add: Remove from heat. Stir in: Add: 1 1/2 minutes to 1 minute and 20 seconds. My microwave is 1 minute and 15 seconds.
Cover raisins with hot water ... heavy cream. Remove from heat and stir in 1 cup powdered sugar. Beat until smooth, add 1/2 teaspoon lemon juice and vanilla.
In mixing bowl. ... until moistened. Add raisins. Drop by ... and sprinkle over buns. Bake at ... minutes, until light golden brown. Serve warm. Serves 16.
In a wide ... sugar-cinnamon mixture. Scatter raisins over top. Starting ... Bake in preheated 375 degree oven for 20 to 25 minutes. Cool on rack. Makes 18.
Sift flour once; ... sugar, cinnamon and raisins or currants. Roll ... Place cut side down on baking sheet. Bake at 475°F for 20 minutes. Makes 12 buns.
Combine water, butter, ... sheen. Stir in raisins. Drop heaping ... teaspoon each lemon juice and vanilla. Add more milk if too thick and spread on warm buns.
Combine milk, 1/4 ... with half of raisins. Starting at ... remaining ingredients in a small bowl; drizzle glaze over hot rolls. Yield: about 1 1/2 dozen.
For 24 buns. 1. In ... salt, sugar and raisins. 3. Add ... Sprinkle with wheat germ. 11. Bake at 375 degrees for about 20 minutes or until golden brown.
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