1 - 10 of 208 for raisin bun
Soak raisins in warm water ... minutes. Melt the butter and stir in the remaining ingredients. Put on the buns as soon as they are removed from the oven.
Combine water, butter, ... time. Stir in raisins. Drop by ... (less). Remove and cool. Frost with the following. Melt and remove from heat. Spread on buns.
Preheat oven to ... to combine. Sprinkle raisins evenly over juice ... protein, 4 g fat, 23 g carbohydrates, 24 mg calcium, 270 mg sodium, 0 mg cholesterol.
In mixing bowl. ... until moistened. Add raisins. Drop by ... and sprinkle over buns. Bake at ... minutes, until light golden brown. Serve warm. Serves 16.
Cover raisins with hot water ... heavy cream. Remove from heat and stir in 1 cup powdered sugar. Beat until smooth, add 1/2 teaspoon lemon juice and vanilla.
(Cover raisins with hot water ... Add: Remove from heat. Stir in: Add: 1 1/2 minutes to 1 minute and 20 seconds. My microwave is 1 minute and 15 seconds.
In a wide ... sugar-cinnamon mixture. Scatter raisins over top. Starting ... Bake in preheated 375 degree oven for 20 to 25 minutes. Cool on rack. Makes 18.
Sift dry ingredients and cut in butter. Add raisins and liquid to ... roll into little ball and bake on greased cookie sheet at 425 degrees for 15 minutes.
Heat milk, water ... Combine cream cheese, raisins and confectioners sugar ... closed pouch. Place bun, sealed side ... when company comes. Yields 18 buns.
For 24 buns. 1. In ... salt, sugar and raisins. 3. Add ... Sprinkle with wheat germ. 11. Bake at 375 degrees for about 20 minutes or until golden brown.
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