|by G & R Publishing|
Steam up your kitchen with some hot stud muffins! Filled with yummy muffin recipes for a wake-me-up breakfast, afternoon delight, or luscious midn...
1 - 10 of 132 for raisin bran refrigerator muffins
In large bowl ... fill cups on muffin pan 1/2 full ... oven 20 minutes. Remaining batter can be refrigerated and stored for up to 1 month in refrigerator.
Mix dry ingredients, ... container in the refrigerator. Use as ... or paper lined muffin tins at 400 ... for 15 to 20 minutes. These muffins freeze well.
Mix all ingredients together and store in refrigerator. You can bake as much or as little as you want. Bake in 400 degree oven for 15 minutes.
Pour water over bran and let set. ... cereal, bran and raisins last. Bake at ... This batter will keep in the refrigerator for 6 weeks. Yield about 3 dozen.
Put 2 cups bran and raisins in bowl and ... covered container in refrigerator. Keeps for ... flavor. Spoon into muffin pans, 2/3 full. ... texture is changed). Muffins are better flavored ... and used whenever needed.)
Measure 2 cups oat bran in medium bowl ... Add nuts and raisins last. This batter will keep in the refrigerator in a sealed ... weeks. Enjoy hot muffins each morning. Bake ... pans approximately 22 minutes.
Pour boiling water ... of All - Bran and the raisins; set aside ... Bake in greased muffin tins at 400 ... batter, or 60 muffins. You can ... muffin tin you use.
Combine 2 cups bran with boiling water, ... stir well. Add raisins and nuts. Bake ... batter keeps in refrigerator for a long ... can have fresh muffins whenever you're in ... the batter is cold.
Mix All Bran in hot water, ... mixture. In greased muffin pans, bake at 375 degrees for 20-25 minutes. This mixture can be left in refrigerator up to 6 weeks.
Sift dry ingredients ... of Kellogg's All Bran cereal and 1 ... 1 box of raisins. Add the ... grease or use muffin papers in muffin ... batter in the refrigerator for up to 6 weeks and make muffins as your family ... the size of muffins.
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