|Cakes and Muffins (Food in Focus)|
|by Hazel King|
Examines cakes and muffins as food around the world, discussing how they are made and mass produced, their history, ingredients, and health aspects.
Results 1 - 10 of 1,040 for raisin bran muffin no egg
Preheat oven to 350°F. If using raisins, soak in ... then add the bran. Beat egg well, add milk, ... if using. Grease muffin pans well with ... Bake for 20-30 minutes.
In a large ceramic mixing bowl, plump raisins for 10 minutes ... melts. Stir in bran and let sit ... well mixed. Beat eggs with a fork ... into a greased muffin pan, filling cups ... center comes out clean.
Boil 2 cups ... butter, buttermilk and eggs. Fold in ... remaining cereal and raisins. Add water ... batter into buttered muffin tins, filling 3/4 ... up to 4 weeks.
Preheat oven to ... bowl, beat the egg yolks, oil, vanilla, ... into a greased muffin pan. Fill the ... minutes after removed from oven. Makes two dozen.
Place eggs, Splenda, oil, buttermilk, bran buds, nuts, apples, raisins, and applesauce ... spray vegetable oil) muffin tins and bake ... Makes 12 large muffins.
Boil raisins in water for ... Add raisins and water to mixture, stir well and pour into greased muffin tin bake for 30 minutes at 350°F. Makes 12 muffins.
Mix ingredients together ... 10 minutes. Spoon into greased muffin tins or with cupcake liners. Cook for about 30 minutes at 350°F. Makes 12-15 muffins.
Preheat oven to ... combine applesauce, sugar, eggs. With mixer ... Spoon batter into muffin pan sprayed with ... calories) and add raisins or cranberries if desired (more calories).
Preheat oven to ... bowl beat the egg yolks, oil, vanilla, ... into a greased muffin pan. Fill the ... minutes after removing from oven. Makes two dozen.
Preheat the oven ... combine the oat bran cereal, nuts, raisins and baking powder. ... Mix the milk, egg whites and oil ... bran mixture. Line muffin pans with paper ... as they contain no preservatives.
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