|Muffins from Muffin Break|
|by Muffin Break|
This work provides sumptuous muffin secrets from Australia's most successful muffin chain.
Results 1 - 10 of 1,070 for raisin bran muffin
In a large ceramic mixing bowl, plump raisins for 10 minutes ... melts. Stir in bran and let sit ... into a greased muffin pan, filling cups ... center comes out clean.
Preheat oven to ... into a greased muffin pan. Fill the ... way. Bake for 22-25 minutes. Let cool for 10 minutes after removed from oven. Makes two dozen.
Boil raisins in water for ... Add raisins and water to mixture, stir well and pour into greased muffin tin bake for 30 minutes at 350°F. Makes 12 muffins.
Preheat oven to ... into a greased muffin pan. Fill the ... way. Bake for 22-25 minutes. Let cool for 10 minutes after removing from oven. Makes two dozen.
Mix dry ingredients, flour, Raisin Bran, sugar, salt ... before baking in muffin tins or refrigerating ... degrees for 20 minutes. Mix together and bake.
Mix in a large container the Raisin Bran, sugar, flour, ... Bake in greased muffin tins at 350 ... to 6 weeks and will make approximately 5 dozen muffins.
Combine Raisin Bran, milk, egg ... mixture stirring only until combined. Fill greased muffin pans 2/3 full. Bake in 400 degree oven for 25 minutes. Serve hot.
Mix sugar, eggs, ... mix. Add the Raisin Bran and blend. Can ... pail up to 6 weeks. Bake in muffin tins or cake holders, 350 degrees, 15 to 20 minutes.
In large bowl, ... beaten eggs and raisin bran. Bake as many muffins as needed. Batter ... preheated oven mini muffins, 18 minutes; regular muffins, 25 minutes.
Beat together oil, ... mix buttermilk and Raisin Bran. Let sit ... together. Bake in muffin tins at 400 ... remaining mixture in refrigerator up to 6 weeks.
top of page