|Chinese Cooking (Master Chefs)|
|by Yan-Kit So|
This volume is part of a series which brings together 24 chefs and cookery writers to present ten of their favourite recipes.
1 - 10 of 53 for raisin bran cake
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Note: Buttermilk powder ... measuring cup, measure raisins and add Myers ... often used for cakes or mixing into ... whipped cream cheese for spreading.
1. Stir together ... bowl, combine Kellogg's raisin bran cereal and orange ... with sifted confectioner's sugar, if desired. Yield: 16 squares 2 x 2 inches.
Sift together flour, ... sugar. Combine whole bran cereal with applesauce, egg, oil and raisins. Let stand ... evenly over coffee cake batter. Bake in ... 8 to 9 servings.
Stir together flour, baking powder and salt; set aside. Mix cereal and orange juice. Let stand for 2 minutes or until cereal is softened. Beat butter ...
Combine in large ... saucepan: Simmer until raisins are plump. Add ... half dough into rolls. Bake in preheated oven (350 degrees) for 20 to 25 minutes.
Mix. Drop on cookie sheet. Bake 20 minutes at 375 degrees.
Mix together the ... addition. Fold in raisins and All Bran. Drop on greased cookie sheet. Heat oven to 375 degrees. Bake for ... or until golden brown.
Toss raisins and pecans with ... addition. Stir in bran flakes. Sift remaining ... greased and floured muffin cups. Bake at 400 degrees for 16 to 18 minutes.
Cream butter. Gradually ... soda. Stir in raisins, eggs, honey, oil, and pineapple. Stir in bran and buttermilk and ... turning upside down on cooling racks.
Cream butter, gradually ... soda. Stir in raisins, add eggs, ... blend. Stir in bran and buttermilk and ... degree oven for 18-20 minutes. Remove immediately.
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