|The Muffin Baker's Guide|
|by Bruce Koffler|
Newly revised and updated, this cookbook for the muffin-minded contains nearly 100 easy-to-follow recipes and covers all varieties of muffins.
Tip: Try bran bisquick muffin for more results.
1 - 8 of 8 for raisin bran bisquick muffin
Grease 12 muffin cups or use ... except apple and raisins; beat vigorously ... light brown for 21 to 23 minutes. Cool 5 minutes before removing from pan.
Grease bottom of ... except apple and raisins. Fold in ... Bake until light brown 21-23 minutes. Cool 5 minutes before removing from pan. Makes 12 muffins.
These muffins are wonderful for ... well all ingredients except apple and raisins. GENTLY add fruit. Bake at 400 degrees for 21 to 23 minutes. Serve warm.
Combine Bisquick, sugar, milk, egg together. Mix well by hand. Add cereal. Cook at 350 degrees for 20 minutes in lined muffin tin.
Heat oven to ... of 12 medium muffin cups, 2 1/2 ... except apple and raisins; beat vigorously ... 5 minutes before removing from pan. Yield: 12 muffins.
Mix all ingredients together, being ... to overmix. Bake in 400 degree oven for 25 minutes or until done. Makes 6 to 8 muffins. Can be frozen if desired.
Mix in order ... in paper lined muffin cups. Bake at ... loaf, less for muffins. NOTE: I usually use raisin bran, omit the nuts and make muffins. Delicious!
Stir shortening and ... When blended, add bran/sugar mixture, All Bran, raisins, and nuts. Fill muffin cups 3/4 full ... clean. Makes 30 regular muffins.
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