|by Gregg R. Gillespie|
Whoever invented the muffin understood that even grown-ups secretly want to eat cake for breakfast.
Tip: Try bran bisquick muffin for more results.
Results 1 - 8 of 8 for raisin bran bisquick muffin
Combine Bisquick, sugar, milk, egg together. Mix well by hand. Add cereal. Cook at 350 degrees for 20 minutes in lined muffin tin.
Mix all ingredients together, being ... to overmix. Bake in 400 degree oven for 25 minutes or until done. Makes 6 to 8 muffins. Can be frozen if desired.
Grease bottom of ... except apple and raisins. Fold in ... Bake until light brown 21-23 minutes. Cool 5 minutes before removing from pan. Makes 12 muffins.
Grease 12 muffin cups or use ... except apple and raisins; beat vigorously ... light brown for 21 to 23 minutes. Cool 5 minutes before removing from pan.
Heat oven to ... of 12 medium muffin cups, 2 1/2 ... except apple and raisins; beat vigorously ... 5 minutes before removing from pan. Yield: 12 muffins.
These muffins are wonderful for ... well all ingredients except apple and raisins. GENTLY add fruit. Bake at 400 degrees for 21 to 23 minutes. Serve warm.
Mix in order ... in paper lined muffin cups. Bake at ... loaf, less for muffins. NOTE: I usually use raisin bran, omit the nuts and make muffins. Delicious!
Stir shortening and ... When blended, add bran/sugar mixture, All Bran, raisins, and nuts. Fill muffin cups 3/4 full ... clean. Makes 30 regular muffins.
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