1 - 10 of 108 for raisin batter bread
In a large ... loaf pans. "Punch" batter down by stirring ... the cinnamon and raisins. Spoon into ... vanilla extract until smooth. Spread on cooled bread.
Combine milk, sugar, ... remaining flour and raisins. Spoon batter into greased 1 ... make a glaze of pouring consistency. Drizzle over bread. Makes 1 loaf.
Heat milk, sugar, ... Mix well. Add raisins. Stir vigorously ... from pan and let cool on a rack. Brush top with melted butter for a soft crust. Keeps well.
Combine water, sugar, ... 45 minutes. Beat batter about 30 seconds. Bake ... oven 400 degrees in greased loaf pan. Bake 40-45 minutes. Remove allow to cool.
Grease 9"x13" pan. Put in raisins and nuts. Place ... all ingredients for batter. Spread batter on slices of bread. Fill remaining ... foil. Reheat if frozen.
Blend and put half of dough into a well greased loaf pan. Put cinnamon and brown sugar over the dough - add remaining dough. Let set in pan for about ...
Dissolve yeast in ... or nuts. Scrape batter from side of ... degrees. Bake 40 to 45 minutes. Remove from pan. Brush top with butter. Cook. Makes 1 loaf.
Dissolve yeast in ... of can, slide bread out and let ... 1/2 cup each raisins and chopped walnuts into batter with final addition ... bread fresh in can.
Blend flour and ... flour mix. Add raisins and drizzle the molasses into batter with fork. Let ... 50 minutes in 350 degree oven. Makes delicious toast.
Mix and let ... Soak 1 cup raisins in hot water, drain. Add to batter with 1-2 teaspoons ... lids pop off, bread is ready to ... Remove from cans and cool.
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