Results 1 - 10 of 13 for raisin bagel

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Dissolve yeast in ... stiff. Knead in raisins. Divide dough ... to simmer. Boil bagels (2-3 at a ... greased cookie sheet at 350 degrees for 30 minutes.

Mix yeast, water, ... blended. Stir in raisins and remaining 1 ... water; brush onto bagels. Bake one ... the second batch. Only 157 calories. 0 mg. chol.

Bagels take some time ... remaining flour and raisins, then knead ... not consumed in 2 days. To reheat: defrost, split and toast in an electric toaster.

Combine raisins and water in ... simmer. Add 1 bagel to water. Immediately ... milk; brush over bagels. Bake at 375 degrees. These are excellent and easy!

Combine raisins and water in ... simmer. Add 1 bagel to water. Immediately ... milk; brush over bagels. Bake at 375 degrees. These are excellent and easy!

Coat bottom of ... While cooking, toast bagels or bread. Once ... cheese or miracle whip. Place cooked patty in the middle and enjoy. Very Good!!! Serves 4.

Heat in crock pot: Stew Corn soup Favorite soup Canned ravioli

Place bagel chips on small plate. Spread one to two teaspoons of pizza sauce on bagel chips, then sprinkle with cheese. Microwave on HIGH for 45 seconds.

Use 1 cup less water if this is omitted. In a pan warm the water, honey, sugar and molasses to about 120 degrees or just warm to the touch. In a ...

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