|Touring In Wine Country: Northwest Italy|
|by Maureen Ashley|
Each book in this bestselling series, edited by Hugh Johnson, the world's foremost wine writer, offers a comprehensive and inspirational guide to ...
|STUFFING QUICK LINKS|
Bread Machine Stuffing,
Chestnut Turkey Stuffing,
Holiday Stuffed Turkey,
Stuffed Turkey Breast,
Home Style Stuffing,
Southern Corn Bread Stuffing,
Apricot Cranberry Stuffing,
Cranberry Apple Casserole
1 - 10 of 47 for raisin apple stuffing
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In saucepan over ... melts. Stir in stuffing mix, apple and raisins. Divide mixture ... turn after 4 minutes. Let stand, covered, 5 minutes before serving.
Combine apples, raisins, cinnamon, nutmeg, salt, bread, sugar and seasoning salt. Blend in enough hot water to moisten well!
Preheat the oven ... softened. Add the apple and cook about ... stirring. Add the raisins, walnuts and ... pepper. Spoon the stuffing into the squash ... and lamb. Serves 2.
Saute onions, celery, apples in butter. Add bread crumbs, raisins, bacon, broth, ... Stuff turkey or bake uncovered in 350 degree oven and heat through.
Brown onions and ... in butter; add raisins, toasted bread ... applesauce. Any leftover stuffing can be put ... serve, just pull stuffing out all at once.
Saute onions, celery and apples in butter until tender. Add bread, raisins, bacon, broth, ... Moisten any remaining stuffing with additional broth. ... Makes about 11 cups.
Combine all ingredients; mix well. Makes enough to stuff a 6 to 7 pound chicken.
Chops: Use 6 ... thick Dressing: Combine apples, celery, sugar, ... longer for a crisp top). If desired, sprinkle cinnamon and sugar over top before baking.
Combine all ingredients except ducks in large bowl. Stuff cavity of each duck with mixture. Close opening of birds with skewers or string. Place ...
Lightly toast and ... then stir in apples and cook 5 ... a sealed container. Stuffing can be prepared ... advance. Cover and refrigerate until ready to use.
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