|The Professional Chef: Study Guide|
|by The Culinary Institute of America (CIA)|
The Professional Chef is among the best-selling titles in Wiley's cooking program and represents the cornerstone book in our publishing partnershi...
|STUFFING QUICK LINKS|
Bread Machine Stuffing,
Chestnut Turkey Stuffing,
Holiday Stuffed Turkey,
Stuffed Turkey Breast,
Home Style Stuffing,
Southern Corn Bread Stuffing,
Apricot Cranberry Stuffing,
Cranberry Apple Casserole
Results 1 - 10 of 47 for raisin apple stuffing
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In saucepan over ... melts. Stir in stuffing mix, apple and raisins. Divide mixture ... turn after 4 minutes. Let stand, covered, 5 minutes before serving.
Saute onions, celery, apples in butter. Add bread crumbs, raisins, bacon, broth, ... Stuff turkey or bake uncovered in 350 degree oven and heat through.
Saute onions, celery and apples in butter until tender. Add bread, raisins, bacon, broth, ... Moisten any remaining stuffing with additional broth. ... Makes about 11 cups.
Preheat the oven ... softened. Add the apple and cook about ... stirring. Add the raisins, walnuts and ... pepper. Spoon the stuffing into the squash ... and lamb. Serves 2.
Brown onions and ... in butter; add raisins, toasted bread ... applesauce. Any leftover stuffing can be put ... serve, just pull stuffing out all at once.
Combine apples, raisins, cinnamon, nutmeg, salt, bread, sugar and seasoning salt. Blend in enough hot water to moisten well!
In large skillet, cook and stir onion and celery in butter until onion is tender. Stir in about 1/3 of bread cubes. Turn into deep bowl. Add ...
Lightly toast and ... then stir in apples and cook 5 ... a sealed container. Stuffing can be prepared ... advance. Cover and refrigerate until ready to use.
Combine all ingredients; mix well. Makes enough to stuff a 6 to 7 pound chicken.
Chops: Use 6 ... thick Dressing: Combine apples, celery, sugar, ... longer for a crisp top). If desired, sprinkle cinnamon and sugar over top before baking.
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