|The Best 50 Scones|
|by Karen Pepkin|
This book contains scones both sweet, healthy, and savory: for breakfast, for snack and for afternoon tea.
1 - 5 of 5 for raised scones
Preheat oven to ... minutes, or until scones have risen and ... cold, with jam and cream. Makes - 12 Preperation time - 20 minutes Cooking time - 12 mintues
Preheat oven to 475 degrees. Sift together the flour and salt (and baking powder if plain flour is used). Rub in the fat. Add sugar and fruit. Stir ...
Great for scones, Parker House ... on dough, sprinkle generously with white sugar and coconut. Raise. Bake at 375 degrees for 15 minutes. Ice warm rolls.
Mix together. Add: Dissolve 1 package yeast in 1/2 cup warm water. Mix all ingredients thoroughly. Dough will be slightly sticky. Oil top of dough. ...
Bake in greased tube pan at 350 degrees for 65 minutes.
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