|Luscious Lemon Desserts|
|by Chronicle Books LLC Staff|
Lemon sweets are the divas of desserts. Assertive and bold, lemons can be flamboyant, tart, and tangy as in the Lemon Granita or sweet, mellow, an...
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Results 1 - 8 of 8 for raised cake donut
In a large ... minutes until golden brown. As soon as donuts are removed from oven, brush again with butter and roll in granulated sugar. Makes 2 1/2-3 dozen.
Add enough flour to make thin, sponge-like cake batter. Let rise, ... eggs Flour to make dough easy to handle Roll, cut and let rise again. Fry in deep fat.
Crumble yeast into ... 2 1/2 inch donut cutter. Place on ... once. For hot spry you can use no cholesterol canola oil. Yield: approximately 20-24 donuts.
Heat milk, pour over sugar, salt and shortening. Let cool until lukewarm. Add well beaten eggs and yeast dissolved in warm water. Add enough flour to ...
Knead until smooth ... in oil. If a glazed donut is wanted while they are hot. GLAZE: Take powdered sugar, water and a little butter. Stir as heavy cream.
Dissolve yeast in water. Add all ingredients in bowl; mix well. Let rise to double in size. Roll out on floured surface. Cut and let rise again. Fry ...
Mix milk, water, ... workable. Cut with donut cutter. Put about ... slightly cooled can be dusted with powdered sugar, or just white sugar or left plain.
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