|by Joanna Farrow|
Contains a tempting selection of contemporary-looking biscuits of all shapes and sizes, which have been embellished with icing and decorating to s...
Results 1 - 10 of 24 for raised biscuits
Result Page: 1
Pat or roll ... floured 2 inch biscuit cutter. Place biscuits in an ungreased ... to 30 minutes or until done. Brush with butter. Makes about 15 biscuits.
Sift dry ingredients (except baking soda which is added to buttermilk). Add Crisco and mix. Add yeast, which has been dissolved in 1/4 cup lukewarm ...
Combine yeast and ... you use. NOTE: Biscuits can be made ... biscuits on lightly greased baking sheet and thaw. Bake at 450 degrees for 7 to 10 minutes.
Heat buttermilk until ... 2-inch cutter into biscuits. Place on ... Brush top with melted butter. Bake 10 minutes or until brown at 400 degrees. Makes 30.
Combine yeast and warm water; let stand 5 minutes or until bubbly. Add buttermilk and set aside. Combine dry ingredients. Cut in shortening. Add ...
NOTE: Bake for ... Roll out and cut. Place on greased pan. Let rise until double. Mix egg whites and water; brush over biscuits before baking. Serves 96.
Combine yeast and ... baking on a greased baking sheet at 450°F for about 6 more minutes or until brown. Do not thaw before baking. Makes 30 biscuits.
Use very warm ... together. Brush on biscuits. Cover and ... doubled about 1 hour. Preheated hot oven (425 degrees) for about 10 minutes. Makes 3 dozen.
In small pan ... brush tops with melted butter. Bake biscuits 10 to 12 minutes or until golden brown. Serve warm, with butter. Approximately 30 biscuits.
In small saucepan, ... out. Shape into biscuits. Place in ... again. Bake in preheated 400 degree oven until brown, about 25 minutes. Butter tops while hot.
Result Page: 1
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