Results 1 - 10 of 20 for rainy day

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In 2 quart rectangular plastic food container, mix flour with thyme, salt and pepper. Toss in beef then chicken, a few pieces at a time, turning to ...

Simmer sauce ingredients for 10 minutes. Pierce meat on all sides with a large fork. Place meat in Brown-in-Bag and add sauce. Bake at 325 degrees ...

Mix chicken, celery, grapes and almonds. Blend together mustard, yogurt, sour cream, and mayonnaise, add to chicken mixture and stir thoroughly. ...

Sprinkle brisket with celery salt, garlic salt, lemon pepper and onion salt. Center in a heavy piece of foil. Sprinkle with liquid smoke and fold ...

In a 2 quart rectangular plastic food container, mix flour with thyme, salt and pepper. Toss in beef then chicken, a few pieces at a time, turning to ...

Melt butter and peanut butter. Stir until smooth. Stir in cocoa, vanilla and powdered sugar. Spread in pan (approximately 8x8 inches) and chill.

If the fish fillets are frozen, let them thaw. Heat the oven to 350 degrees. Cut the fish fillets into 6 servings. Rub the baking dish well with fat. ...

Mix all ingredients (except nuts) in a saucepan. Bring to a boil and cook until medium ball form in cold water. Remove from heat; cool slightly and ...

Simmer sauce ingredients for 10 minutes. Pierce meat on all sides with a large fork. Place meat in Brown-in-Bag and add sauce. Bake at 325 degrees ...

Add dye to water until the desired tint. Then put all ingredients in 2 quart pan on stove turned on high. Stir once after starts to pull from sides, ...

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