- 1. CEDAR PLANKED RAINBOW TROUT
- Soak cedar planks in ... prior to grilling. Rub trout with olive oil and ... out easily, fish is done.
Ingredients: 4 (oil ...)
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- 2. CRISPY FRIED RAINBOW TROUT
- Thaw frozen fish. Clean, wash and dry fish. Combine milk, salt and pepper. Combine flour, cornmeal and paprika. Dip fish in milk mixture and roll in ...
Ingredients: 8 (bacon .. cornmeal .. flour .. milk .. paprika .. salt ...)
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- 3. CRISPY FRIED RAINBOW TROUT
- Thaw frozen fish. Combine milk, salt and pepper. Combine flour, cornmeal and paprika. Dip fish in milk mixture and roll in flour mixture. Fry in hot ...
Ingredients: 7 (cornmeal .. flour .. milk .. paprika .. salt ...)
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- 4. CRISPY FRIED RAINBOW TROUT
- Thaw fish if frozen. Clean, wash and dry fish. Combine milk, salt and pepper. Combine flour, cornmeal and paprika. Dip fish in milk mixture and roll ...
Ingredients: 8 (bacon .. cornmeal .. flour .. milk .. paprika .. salt ...)
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- 5. RAINBOW TROUT POCKET STEW WITH GIN
- Preheat oven to 450 degrees. Butter 4 sheets of 16x16 inch parchment paper or foil. Over medium heat, saute shallots and vegetables in 1/2 tablespoon ...
Ingredients: 14 (filets .. flour .. juice .. milk .. nutmeg .. parmesan ...)
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- 6. BROILED RAINBOW TROUT WITH HERB MAYONNAISE
- Combine mayonnaise, garlic, lemon ... flesh side of each trout fillet with 1/4 of ... fork and topping is bubbly.
Ingredients: 6 (juice .. mayonnaise ...)
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- 7. GRILLED RAINBOW TROUT
- Prepare coals, preferably mesquite. Arrange trout fillet on a sheet ... lime wedges. Makes 4 servings.
Ingredients: 10 (fillet .. leaves .. lemon .. oil .. paprika .. salt ...)
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- 8. RAINBOW TROUT BREAKFAST FILLETS
- Combine flour, paprika, thyme, ... set aside. Dip each trout fillet in egg; coat ... as desired. Makes 4 servings.
Ingredients: 8 (flour .. oil .. paprika .. salt .. thyme ...)
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- 9. RAINBOW TROUT DIJON
- Season the trout with salt and pepper. ... onions and serve. Serves 6.
Ingredients: 9 (almonds .. cream .. mustard .. skinless ...)
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- 10. RAINBOW TROUT MORSELS
- Cut each fillet of trout into three pieces (morsels) ... or wild rice. Serves 6.
Ingredients: 12 (cheese .. cornstarch .. crumbs .. herbes .. rice ...)
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