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Rainbow Cuisine: A Culinary Journey Through South Africa
by Snyman, lannice
A wide variety of people from near and far who have made their hone under the vast African sky have contributed to what is now South African cuisine...

Results 1 - 10 of 30 for rainbow trout.

Result Page: 1  2  3   Next

1. RAINBOW TROUT POCKET STEW WITH GIN
Preheat oven to 450 degrees. Butter 4 sheets of 16x16 inch parchment paper or foil. Over medium heat, saute shallots and vegetables in 1/2 tablespoon ...
Ingredients: 14  (filets .. flour .. juice .. milk .. nutmeg .. parmesan ...)
2. CRISPY FRIED RAINBOW TROUT
Thaw frozen fish. Clean, wash and dry fish. Combine milk, salt and pepper. Combine flour, cornmeal and paprika. Dip fish in milk mixture and roll in ...
Ingredients: 8  (bacon .. cornmeal .. flour .. milk .. paprika .. salt ...)
3. CRISPY FRIED RAINBOW TROUT
Thaw frozen fish. Combine milk, salt and pepper. Combine flour, cornmeal and paprika. Dip fish in milk mixture and roll in flour mixture. Fry in hot ...
Ingredients: 7  (cornmeal .. flour .. milk .. paprika .. salt ...)
4. CRISPY FRIED RAINBOW TROUT
Thaw fish if frozen. Clean, wash and dry fish. Combine milk, salt and pepper. Combine flour, cornmeal and paprika. Dip fish in milk mixture and roll ...
Ingredients: 8  (bacon .. cornmeal .. flour .. milk .. paprika .. salt ...)
5. RAINBOW TROUT BREAKFAST FILLETS
Combine flour, paprika, thyme, ... set aside. Dip each trout fillet in egg; coat ... as desired. Makes 4 servings.
Ingredients: 8  (flour .. oil .. paprika .. salt .. thyme ...)
6. RAINBOW TROUT DIJON
Season the trout with salt and pepper. ... onions and serve. Serves 6.
Ingredients: 9  (almonds .. cream .. mustard .. skinless ...)
7. RAINBOW TROUT MORSELS
Cut each fillet of trout into three pieces (morsels) ... or wild rice. Serves 6.
Ingredients: 12  (cheese .. cornstarch .. crumbs .. herbes .. rice ...)
8. RAINBOW TROUT PICCATA
Over medium-high heat, melt ... oil in skillet; add trout, flesh side down ... calories per 4 ounce serving!!
Ingredients: 8  (capers .. juice .. oil .. parsley .. peel ...)
9. RAINBOW TROUT WITH ORANGE TERIYAKI
Combine teriyaki glaze with ... juice and cilantro. Brush trout with teriyaki mixture; broil ... steamed rice or orange segments.
Ingredients: 5  (each .. juice .. sauce ...)
10. BROILED RAINBOW TROUT WITH HERB MAYONNAISE
Combine mayonnaise, garlic, lemon ... flesh side of each trout fillet with 1/4 of ... fork and topping is bubbly.
Ingredients: 6  (juice .. mayonnaise ...)
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