|Sugar-plums and Sherbet|
|by Laura Mason|
This excellent study of the ingenuity of sugar boiling and the manufacture of those intriguing avatars of childhood happiness: the humbug, the gob...
Tip: Try sherbet cake for more results.
1 - 6 of 6 for rainbow sherbet cake
Make the angel food cake and cool. Slice ... 1/2 of the sherbet on that layer. ... whole cake, sides and top with Cool Whip. Cover and put into the freezer.
Cut angel food cake into 3 layers. Spread sherbet between each layer. ... cake with Cool Whip and freeze. Defrost 1/2 hour in refrigerate before serving.
Heat oven to 350 degrees. Prepare cake mix as directed ... end spread raspberry sherbet on 1/3 of ... serving. Cut roll into 3/4 inch slices. 12 servings.
Chill a 10 ... ice cream and sherbet. Chill in ... Add vanilla ice cream to fill space. Repeat until full. Freeze several hours. Makes 16 servings or more.
Chill a 10 ... of strawberry and sherbet. Chill in ... vanilla ice cream to fill spaces. Repeat until full. Freeze several hours. Makes 16 servings or more.
Tear angel food cake into small pieces. ... food cake and sherbet in bundt pan, ... to serve. Turn out on plate and ice with Cool Whip. Keep in freezer.
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