1 - 10 of 56 for rainbow sherbet punch
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In a large ... stir in the rainbow sherbet and ginger ale. ... juice thinned with water (3 parts fruit juice to one part water) which you have on hand.
The day before, ... be used to form a wreath. In a large punch bowl, add pour ginger ale over. Stir to soften. Unmold the ice and add to the punch bowl.
Combine Hawaiian punch, sugar, orange ... Float scoops of rainbow sherbet on top. Makes ... into an alcoholic punch by adding gin and/or vodka, to taste.
Add into punch bowl - juices, and scoop sherbet, add frozen strawberries. Pour ginger ale over sherbet, add Peachtree to taste.
Mix all liquids first into punch bowl. Scoop in ice cream and sherbet. Add strawberries.
In large punch bowl, prepare lemonade ... directions on can but use less water than suggested. Add orange juice, punch and ginger ale. Mix well. Top with sherbet.
Pour 3/4 of punch into punch bowl, ... ginger ale, and sherbet. Stir, allowing ... needed add additional amounts of ingredients to your taste. Add ice. Serve.
Mix Hawaiian Punch and thawed undiluted juice concentrates. Pour in Sprite. Add ice, scoops of sherbet and fruit garnishes. Rum may be added to taste.
Combine all ingredients in a punch bowl except sherbet. Mix thoroughly. Add sherbet by ice cream scoop. Serve immediately.
Chill all ingredients. Freeze some of Hawaiian Punch in ice cube trays. Pour sherbet into large punch ... Add frozen punch cubes and serve. Makes 50 cups.
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